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Joshua D. Lambert
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The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention
JD Lambert, RJ Elias
Archives of biochemistry and biophysics 501 (1), 65-72, 2010
9992010
The major green tea polyphenol,(-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat–fed mice
M Bose, JD Lambert, J Ju, KR Reuhl, SA Shapses, CS Yang
The Journal of nutrition 138 (9), 1677-1683, 2008
7792008
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations
JD Lambert, J Hong, G Yang, J Liao, CS Yang
The American journal of clinical nutrition 81 (1), 284S-291S, 2005
6722005
Mechanisms of cancer prevention by tea constituents
JD Lambert, CS Yang
The Journal of nutrition 133 (10), 3262S-3267S, 2003
6632003
The chemistry and biotransformation of tea constituents
S Sang, JD Lambert, CT Ho, CS Yang
Pharmacological research 64 (2), 87-99, 2011
5122011
Cancer chemopreventive activity and bioavailability of tea and tea polyphenols
JD Lambert, CS Yang
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 523 …, 2003
4932003
The role of antioxidant versus pro‐oxidant effects of green tea polyphenols in cancer prevention
SC Forester, JD Lambert
Molecular nutrition & food research 55 (6), 844-854, 2011
4362011
Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice
JD Lambert, MJ Kennett, S Sang, KR Reuhl, J Ju, CS Yang
Food and chemical toxicology 48 (1), 409-416, 2010
4342010
Antioxidative and anti-carcinogenic activities of tea polyphenols
CS Yang, JD Lambert, S Sang
Archives of toxicology 83, 11-21, 2009
4132009
Tea and cancer prevention: molecular mechanisms and human relevance
CS Yang, JD Lambert, J Ju, G Lu, S Sang
Toxicology and applied pharmacology 224 (3), 265-273, 2007
3712007
Bioavailability issues in studying the health effects of plant polyphenolic compounds
CS Yang, S Sang, JD Lambert, MJ Lee
Molecular nutrition & food research 52 (S1), S139-S151, 2008
3492008
Epigallocatechin-3-gallate is absorbed but extensively glucuronidated following oral administration to mice
JD Lambert, MJ Lee, H Lu, X Meng, JJJ Hong, DN Seril, CS Yang, ...
The Journal of nutrition 133 (12), 4172-4177, 2003
3332003
Piperine enhances the bioavailability of the tea polyphenol (−)-epigallocatechin-3-gallate in mice
JD Lambert, J Hong, DH Kim, VM Mishin, CS Yang
The Journal of nutrition 134 (8), 1948-1952, 2004
3262004
Biotransformation of green tea polyphenols and the biological activities of those metabolites
JD Lambert, S Sang, CS Yang
Molecular pharmaceutics 4 (6), 819-825, 2007
2972007
Possible controversy over dietary polyphenols: benefits vs risks
JD Lambert, S Sang, CS Yang
Chemical research in toxicology 20 (4), 583-585, 2007
2852007
Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity
KA Grove, JD Lambert
The Journal of nutrition 140 (3), 446-453, 2010
2352010
Weight control and prevention of metabolic syndrome by green tea
S Sae-Tan, KA Grove, JD Lambert
Pharmacological research 64 (2), 146-154, 2011
2312011
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract
MJ Lee, JD Lambert, S Prabhu, X Meng, H Lu, P Maliakal, CT Ho, ...
Cancer Epidemiology Biomarkers & Prevention 13 (1), 132-137, 2004
2242004
Involvement of multidrug resistance-associated proteins in regulating cellular levels of (−)-epigallocatechin-3-gallate and its methyl metabolites
J Hong, JD Lambert, SH Lee, PJ Sinko, CS Yang
Biochemical and biophysical research communications 310 (1), 222-227, 2003
2162003
Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention
Z Hou, JD Lambert, KV Chin, CS Yang
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 555 (1 …, 2004
2152004
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Articles 1–20