|Executive summary: heart disease and stroke statistics—2015 update: a report from the American Heart Association|
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
Circulation 131 (4), 434-441, 2015
|Heart disease and stroke statistics—2017 update|
EJ Benjamin, MJ Blaha, SE Chiuve, M Cushman, SR Das, R Deo, ...
|Alternative dietary indices both strongly predict risk of chronic disease|
SE Chiuve, TT Fung, EB Rimm, FB Hu, ML McCullough, M Wang, ...
The Journal of nutrition 142 (6), 1009-1018, 2012
|Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women|
TT Fung, SE Chiuve, ML McCullough, KM Rexrode, G Logroscino, FB Hu
Archives of internal medicine 168 (7), 713-720, 2008
SE Chiuve, ML McCullough, FM Sacks, EB Rimm
Circulation 114 (2), 160-167, 2006
|Primary prevention of stroke by healthy lifestyle|
SE Chiuve, KM Rexrode, D Spiegelman, G Logroscino, JAE Manson, ...
Circulation 118 (9), 947, 2008
|Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies|
MS Farvid, M Ding, A Pan, Q Sun, SE Chiuve, LM Steffen, WC Willett, ...
Circulation 130 (18), 1568-1578, 2014
|Trends in dietary quality among adults in the United States, 1999 through 2010|
DD Wang, CW Leung, Y Li, EL Ding, SE Chiuve, FB Hu, WC Willett
JAMA internal medicine 174 (10), 1587-1595, 2014
|Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study|
Y Li, A Hruby, AM Bernstein, SH Ley, DD Wang, SE Chiuve, L Sampson, ...
Journal of the American College of Cardiology 66 (14), 1538-1548, 2015
|Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies|
LC Del Gobbo, F Imamura, JHY Wu, MC de Oliveira Otto, SE Chiuve, ...
The American journal of clinical nutrition 98 (1), 160-173, 2013
|Association of specific dietary fats with total and cause-specific mortality|
DD Wang, Y Li, SE Chiuve, MJ Stampfer, JAE Manson, EB Rimm, ...
JAMA internal medicine 176 (8), 1134-1145, 2016
|Barriers to reducing urinary catheter use: a qualitative assessment of a statewide initiative|
SL Krein, CP Kowalski, M Harrod, J Forman, S Saint
JAMA internal medicine 173 (10), 881-886, 2013
|Diet-quality scores and the risk of type 2 diabetes in men|
L De Koning, SE Chiuve, TT Fung, WC Willett, EB Rimm, FB Hu
Diabetes care 34 (5), 1150-1156, 2011
|Meal timing and frequency: implications for cardiovascular disease prevention: a scientific statement from the American Heart Association|
MP St-Onge, J Ard, ML Baskin, SE Chiuve, HM Johnson, P Kris-Etherton, ...
Circulation 135 (9), e96-e121, 2017
|Status of cardiovascular health in US adults: prevalence estimates from the National Health and Nutrition Examination Surveys (NHANES) 2003–2008|
CM Shay, H Ning, NB Allen, MR Carnethon, SE Chiuve, KJ Greenlund, ...
Circulation 125 (1), 45-56, 2012
|ω-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies|
LC Del Gobbo, F Imamura, S Aslibekyan, M Marklund, JK Virtanen, ...
JAMA internal medicine 176 (8), 1155-1166, 2016
|The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer|
TT Fung, FB Hu, K Wu, SE Chiuve, CS Fuchs, E Giovannucci
The American journal of clinical nutrition 92 (6), 1429-1435, 2010
|Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles|
KJ Mukamal, SE Chiuve, EB Rimm
Archives of Internal Medicine 166 (19), 2145-2150, 2006
|Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies|
A Satija, SN Bhupathiraju, EB Rimm, D Spiegelman, SE Chiuve, L Borgi, ...
PLoS medicine 13 (6), e1002039, 2016
|Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals|
LE Cahill, SE Chiuve, RA Mekary, MK Jensen, AJ Flint, FB Hu, EB Rimm
Circulation 128 (4), 337-343, 2013