‪Noushin Arfatahery‬ - ‪Google Scholar‬

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Noushin Arfatahery

Noushin Arfatahery

Freie Universität Berlin Institut für Biologie/Evolutionsbiologie

Verified email at fu-berlin.de

Microbiology immunology vaccination aquaculture Food Microbiology


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Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates in fishery products in Iran N Arfatahery, A Davoodabadi, T Abedimohtasab Scientific reports 6 (1), 1-7, 2016	59	2016
Study of the prevalence of Staphylococcus aureus in marine and farmed shrimps in Iran aiming the future development of a prophylactic vaccine N Arfatahery, A Mirshafiey, TP Abedimohtasab, M Zeinolabedinizamani Procedia in Vaccinology 9, 44-49, 2015	30	2015
Prevalence of Staphylococcus aureus in Shrimps in Tehran during 2013 MMS Dallal, AR Foroushani, S Sharifi–Yazdi, MK Sharifi-Yazdi, ... Journal of Medical Bacteriology 4 (5-6), 42-46, 2015	8	2015
Antibacterial activity of the sea cucumber Holothuria leucospilota whole body extract against Staphylococcus aureus strains MRSA, SEA, and SEB N Arfatahery, MM Khabbazan	1	2021
THE EVALUATION AND CHARACTERIZATION OF METHICILLIN RESISTANT AND TOXIN GENES IN STAPHYLOCOCCUS AUREUS FROM FISHERY PRODUCTS IN IRAN. N Arfatahery, M Asefnejad Aquaculture 2015, 2015		2015
Prevalence of methicillin-resistant Staphylococcus aureus and gentamicin in Fresh and frozen shrimp, wholesale center Tehran fishery supplied in 1392 S Dallal, N Arfatahery		2014

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