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Elin Kubberød
Elin Kubberød
Professor Entrepreneurship and Innovation at NMBU Scool of Economics and Business
Verificeret mail på nmbu.no - Startside
Titel
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Citeret af
År
Gender specific preferences and attitudes towards meat
E Kubberød, WFRE Ueland Ø., Rødbotten M.
Food Qual. Pref 13 (5), 285, 2002
2602002
Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study
E Kubberød, Ø Ueland, Å Tronstad, E Risvik
Appetite 38 (1), 53-62, 2002
1892002
A sensory map of the meat universe. Sensory profile of meat from 15 species
M Rødbotten, E Kubberød, P Lea, Ø Ueland
Meat Science 68 (1), 137-144, 2004
1472004
Exploring situated ambiguity in students’ entrepreneurial learning
E Kubberød, IB Pettersen
Education+ Training 59 (3), 265-279, 2017
922017
Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat
K Lunde, B Egelandsdal, J Choinski, M Mielnik, A Flåtten, E Kubberød
Meat science 80 (4), 1264-1272, 2008
782008
Identifying and interpreting market segments using conjoint analysis
T Næs, E Kubberød, H Sivertsen
Food Quality and Preference 12 (2), 133-143, 2001
712001
Peer mentoring in entrepreneurship education: towards a role typology
E Kubberød, SM Fosstenløkken, PO Erstad
Education+ Training 60 (9), 1026-1040, 2018
482018
A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females
E Kubberød, Ø Ueland, E Risvik, IJ Henjesand
Journal of Consumer Behaviour 5 (4), 281-291, 2006
392006
The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway
E Kubberød, GI Dingstad, Ø Ueland, E Risvik
Food Quality and Preference 17 (3-4), 199-208, 2006
342006
Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models
GI Dingstad, E Kubberød, T Næs, B Egelandsdal
LWT-Food Science and Technology 38 (6), 665-676, 2005
332005
Preparing for a future career through entrepreneurship education: Towards a research agenda
NM Killingberg, E Kubberød, P Blenker
Industry and Higher Education 35 (6), 713-724, 2021
312021
The role of peripherality in students’ entrepreneurial learning (accepted for publication)
IB Kubberød, E. and Pettersen
Education + Training, 2018
292018
From making gadgets to making talents: exploring a university makerspace
IB Pettersen, E Kubberød, F Vangsal, A Zeiner
Education+ Training 62 (2), 145-158, 2020
242020
Mentoring models in entrepreneurship education
E Kubberød, ST Hagen
EDULEARN proceedings, 4059-4069, 2015
232015
The role of effectual networking in small business marketing
E Kubberød, V Viciunaite, SM Fosstenløkken
Journal of small business and enterprise development 26 (5), 747-763, 2019
222019
Consumer preferences of beef tenderness and mechanical measurements
HK SIVERTSEN, E KUBBERØD, KI HILDRUM
Journal of Sensory Studies 17 (4), 365-378, 2002
212002
Learning to not belong: entrepreneurial learning experiences of women high-tech entrepreneurs
E Kubberød, S Jones, IB Pettersen
International Journal of Entrepreneurial Behavior & Research 27 (8), 1983-2008, 2021
152021
The Effect of Animality in the Consumption Experience—A Potential for Disgust
I Kubberød, E., Ueland, Ø., Irene Dingstad, G., Risvik, E., & Jan Henjesand
Journal of Food Products Marketing 14 (3), 103-124, 2008
152008
Exploring the transition to working life of entrepreneurship education graduates: A longitudinal study
NM Killingberg, E Kubberød, IB Pettersen
Entrepreneurship Education and Pedagogy 6 (2), 331-358, 2023
102023
The farm-based entrepreneur’s marketing mix: a case study from the local food sector
SA Hersleth, E Kubberød, A Gonera
Journal of Research in Marketing and Entrepreneurship 24 (1), 176-194, 2022
92022
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Artikler 1–20