| Associations between domains of physical activity, sitting time, and different measures of overweight and obesity M Wanner, BW Martin, CS Autenrieth, E Schaffner, F Meier, C Brombach, ... Preventive medicine reports 3, 177-184, 2016 | 120 | 2016 |
| Studies on oat gum [(1→ 3, 1→ 4)-β-D-glucan]: composition, molecular weight estimation and rheological properties NL Dawkins, IA Nnanna Food Hydrocolloids 9 (1), 1-7, 1995 | 97 | 1995 |
| Composition and physicochemical properties of chevon patties containing oat bran NL Dawkins, O Phelps, KW McMillin, IT Forrester Journal of Food Science 64 (4), 597-600, 1999 | 68 | 1999 |
| Oat gum and β‐glucan extraction from oat bran and rolled oats: Temperature and pH effects NL Dawkins, IA Nnanna Journal of food science 58 (3), 562-566, 1993 | 63 | 1993 |
| Comparative studies on the physicochemical properties and hydration behavior of oat gum and oatrim in meat‐based patties NL Dawkins, J Gager, JP Cornillon, Y Kim, H Howard, O Phelps Journal of food science 66 (9), 1276-1282, 2001 | 58 | 2001 |
| The impact of high fat diets on physiological changes in euthyroid and thyroid altered rats V Welch-White, N Dawkins, T Graham, R Pace Lipids in Health and Disease 12, 1-9, 2013 | 36 | 2013 |
| Dietary consumption practices and cancer risk in African Americans in the rural South A Bovell-Benjamin, N Dawkins, R Pace, JM Shikany Journal of Health Care for the Poor and Underserved 21 (3 Suppl), 57, 2010 | 36 | 2010 |
| Reduction of risk factors for cardiovascular diseases in African Americans with a 12-week nutrition education program J Qian, B Wang, N Dawkins, A Gray, RD Pace Nutrition Research 27 (5), 252-257, 2007 | 27 | 2007 |
| Rural African Americans’ dietary knowledge, perceptions, and behavior in relation to cardiovascular disease R Pace, N Dawkins, B Wang, S Person, JM Shikany Ethnicity & Disease 18 (1), 6-12, 2008 | 24 | 2008 |
| Food intake and dietary diversity of farming households in Morogoro region, Tanzania J Kinabo, P Mamiro, N Dawkins, N Bundala, A Mwanri, Z Majili, T Jumbe, ... African Journal of Food, Agriculture, Nutrition and Development 16 (4 …, 2016 | 23 | 2016 |
| Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat CL Bratcher, NL Dawkins, S Solaiman, CR Kerth, JR Bartlett Journal of animal science 89 (5), 1429-1433, 2011 | 21 | 2011 |
| Palatability studies as influenced by consumer demographics and chevon characteristics NL Dawkins, KW Mcmillin, O Phelps, S Gebrelul, AJ Beyer, A Howard Journal of Muscle Foods 11 (1), 45-59, 2000 | 20 | 2000 |
| Earthquake disaster resilience: A framework for sustainable gardening in Haiti’s vulnerable population IT Forrester, P Mayaka, S Brown-Fraser, N Dawkins, R Rowel, V Sitther Journal of hunger & environmental nutrition 12 (1), 136-149, 2017 | 15 | 2017 |
| Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats M Johnson, RD Pace, NL Dawkins, KR Willian Lipids in Health and Disease 12, 1-7, 2013 | 14 | 2013 |
| Adsorption‐isotherm and effect of gum blends on viscosity and microstructure of oat gum (β‐D‐glucan) IA Nnanna, NL Dawkins Journal of food science 61 (1), 121-126, 1996 | 13 | 1996 |
| Physico‐chemical properties and acceptability of flour prepared from microwave blanched sweet potatoes NL DAWKINS, JY LU Journal of food processing and preservation 15 (2), 115-124, 1991 | 13 | 1991 |
| Healthy Lifestyle: a community-based cancer awareness and prevention intervention program VL Carter, NL Dawkins, B Howard Journal of Health Care for the Poor and Underserved 21 (3), 107-118, 2010 | 9 | 2010 |
| The antioxidant potential of sweet potato greens in preventing cardiovascular disease risk in hamster S Yoon, RD Pace, NL Dawkins The FASEB Journal 21 (6), A1091-A1091, 2007 | 6 | 2007 |
| Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review JO Onuh, NL Dawkins, RE Aluko Food Production, Processing and Nutrition 5 (1), 27, 2023 | 5 | 2023 |
| Carcass and meat traits of goats of different live conformations, ages, sexes and weights KW McMillin, O Phelps, NL Dawkins, JM Fernandez, A Howard, ... Proc. Intl. Congress Meat Sci. Technol 44, 268-269, 1998 | 5 | 1998 |
