Gian Luigi Russo
Gian Luigi Russo
Institute of Food Sciences, National Research Council, CNR, Avellino, Italy
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
Dietary n− 6 and n− 3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention
GL Russo
Biochemical pharmacology 77 (6), 937-946, 2009
The insidious effect of diatoms on copepod reproduction
A Miralto, G Barone, G Romano, SA Poulet, A Ianora, GL Russo, I Buttino, ...
Nature 402 (6758), 173-176, 1999
The flavonoid quercetin in disease prevention and therapy: facts and fancies
M Russo, C Spagnuolo, I Tedesco, S Bilotto, GL Russo
Biochemical pharmacology 83 (1), 6-15, 2012
Ins and outs of dietary phytochemicals in cancer chemoprevention
GL Russo
Biochemical pharmacology 74 (4), 533-544, 2007
Broad targeting of resistance to apoptosis in cancer
RM Mohammad, I Muqbil, L Lowe, C Yedjou, HY Hsu, LT Lin, MD Siegelin, ...
Seminars in cancer biology 35, S78-S103, 2015
Genistein and Cancer: Current Status, Challenges, and Future Directions,
C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ...
Advances in nutrition 6 (4), 408-419, 2015
Role of quercetin as an alternative for obesity treatment: you are what you eat!
SF Nabavi, GL Russo, M Daglia, SM Nabavi
Food chemistry 179, 305-310, 2015
Designing a broad-spectrum integrative approach for cancer prevention and treatment
KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ...
Seminars in cancer biology 35, S276-S304, 2015
Anti-inflammatory effects of flavonoids in neurodegenerative disorders
C Spagnuolo, S Moccia, GL Russo
European journal of medicinal chemistry 153, 105-115, 2018
Phytochemicals in cancer prevention and therapy: truth or dare?
M Russo, C Spagnuolo, I Tedesco, GL Russo
Toxins 2 (4), 517-551, 2010
Antioxidant effect of red wine polyphenols on red blood cells
I Tedesco, M Russo, P Russo, G Iacomino, GL Russo, A Carraturo, ...
The Journal of nutritional biochemistry 11 (2), 114-119, 2000
Understanding genistein in cancer: The “good” and the “bad” effects: A review
M Russo, GL Russo, M Daglia, PD Kasi, S Ravi, SF Nabavi, SM Nabavi
Food chemistry 196, 589-600, 2016
Characterization of coloured compounds obtained by enzymatic extraction of bakery products
RC Borrelli, C Mennella, F Barba, M Russo, GL Russo, K Krome, ...
Food and Chemical Toxicology 41 (10), 1367-1374, 2003
Quercetin: a pleiotropic kinase inhibitor against cancer
GL Russo, M Russo, C Spagnuolo, I Tedesco, S Bilotto, R Iannitti, ...
Advances in nutrition and cancer, 185-205, 2014
Natural products in drug discovery: Advances and opportunities
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature Reviews Drug Discovery 20 (3), 200-216, 2021
Beer in health and disease prevention
VR Preedy
Academic Press, 2011
Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia
C Spagnuolo, M Russo, S Bilotto, I Tedesco, B Laratta, GL Russo
Annals of the New York Academy of Sciences 1259 (1), 95-103, 2012
Casein kinase II phosphorylates p34cdc2 kinase in G1 phase of the HeLa cell division cycle.
GL Russo, MT Vandenberg, IJ Yu, YS Bae, BR Franza, DR Marshak
Journal of Biological Chemistry 267 (28), 20317-20325, 1992
Expression profile of genes coding for DNA repair in human oocytes using pangenomic microarrays, with a special focus on ROS linked decays
YJ Menezo, GL Russo, E Tosti, S El Mouatassim, M Benkhalifa
Journal of assisted reproduction and genetics 24 (11), 513-520, 2007
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