| Natural herbicide activity of Satureja hortensis L. essential oil nanoemulsion on the seed germination and morphophysiological features of two important weed species H Hazrati, MJ Saharkhiz, M Niakousari, M Moein Ecotoxicology and environmental safety 142, 423-430, 2017 | 167 | 2017 |
| Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review AM Khaneghah, Y Fakhri, HH Gahruie, M Niakousari, AS Sant’Ana Trends in food science & technology 91, 95-105, 2019 | 141 | 2019 |
| The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream M Akbari, MH Eskandari, M Niakosari, A Bedeltavana International Dairy Journal 57, 52-55, 2016 | 138 | 2016 |
| Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom … M Nasiri, M Barzegar, MA Sahari, M Niakousari International journal of biological macromolecules 106, 218-226, 2018 | 126 | 2018 |
| Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs R Ravanfar, AM Tamaddon, M Niakousari, MR Moein Food chemistry 199, 573-580, 2016 | 121 | 2016 |
| Flaxseed mucilage: A natural stabilizer in stirred yogurt S Basiri, N Haidary, SS Shekarforoush, M Niakousari Carbohydrate Polymers 187, 59-65, 2018 | 115 | 2018 |
| Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties SMB Hashemi, AM Khaneghah, M Koubaa, FJ Barba, E Abedi, ... Process Biochemistry 65, 197-204, 2018 | 104 | 2018 |
| Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices SMB Hashemi, N Nikmaram, S Esteghlal, AM Khaneghah, M Niakousari, ... Innovative food science & emerging technologies 41, 172-178, 2017 | 104 | 2017 |
| Refractance Window drying of pomegranate juice: Quality retention and energy efficiency V Baeghbali, M Niakousari, A Farahnaky LWT-Food science and technology 66, 34-40, 2016 | 97 | 2016 |
| Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation S Boostani, M Aminlari, M Moosavi-Nasab, M Niakosari, G Mesbahi International Journal of Biological Macromolecules 102, 297-307, 2017 | 94 | 2017 |
| Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Food Hydrocolloids 61, 801-811, 2016 | 92 | 2016 |
| Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016 | 85 | 2016 |
| Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of … M Majdinasab, M Niakousari, S Shaghaghian, H Dehghani Food Hydrocolloids 108, 106011, 2020 | 81 | 2020 |
| Production of pomegranate juice concentrate by complete block cryoconcentration process F Khajehei, M Niakousari, MH Eskandari, M Sarshar Journal of Food Process Engineering 38 (5), 488-498, 2015 | 81 | 2015 |
| Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions S Esteghlal, M Niakousari, SMH Hosseini International journal of biological macromolecules 114, 1-9, 2018 | 78 | 2018 |
| Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms (Agaricus bisporus) M Nasiri, M Barzegar, MA Sahari, M Niakousari Food Hydrocolloids 72, 202-209, 2017 | 76 | 2017 |
| Sweet bay (Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods A Taban, MJ Saharkhiz, M Niakousari Sustainable Chemistry and Pharmacy 9, 12-18, 2018 | 75 | 2018 |
| Extraction of essential oils from damask rose using green and conventional techniques: Microwave and ohmic assisted hydrodistillation versus hydrodistillation R Manouchehri, MJ Saharkhiz, A Karami, M Niakousari Sustainable Chemistry and Pharmacy 8, 76-81, 2018 | 74 | 2018 |
| Microstructure, pasting and textural properties of wheat starch-corn starch citrate composites S Hedayati, M Niakousari Food hydrocolloids 81, 1-5, 2018 | 71 | 2018 |
| Impact of UV-C light on orange juice quality and shelf life. AE Torkamani, M Niakousari International Food Research Journal 18 (4), 2011 | 69 | 2011 |
Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityVerificeret mail på shirazu.ac.ir
