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MEHRDAD NIAKOUSARI
MEHRDAD NIAKOUSARI
PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY
Verified email at SHIRAZU.AC.IR
Title
Cited by
Cited by
Year
Natural herbicide activity of Satureja hortensis L. essential oil nanoemulsion on the seed germination and morphophysiological features of two important weed species
H Hazrati, MJ Saharkhiz, M Niakousari, M Moein
Ecotoxicology and environmental safety 142, 423-430, 2017
1662017
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
AM Khaneghah, Y Fakhri, HH Gahruie, M Niakousari, AS Sant’Ana
Trends in food science & technology 91, 95-105, 2019
1392019
The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream
M Akbari, MH Eskandari, M Niakosari, A Bedeltavana
International Dairy Journal 57, 52-55, 2016
1382016
Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom …
M Nasiri, M Barzegar, MA Sahari, M Niakousari
International journal of biological macromolecules 106, 218-226, 2018
1242018
Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs
R Ravanfar, AM Tamaddon, M Niakousari, MR Moein
Food chemistry 199, 573-580, 2016
1202016
Flaxseed mucilage: A natural stabilizer in stirred yogurt
S Basiri, N Haidary, SS Shekarforoush, M Niakousari
Carbohydrate Polymers 187, 59-65, 2018
1142018
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices
SMB Hashemi, N Nikmaram, S Esteghlal, AM Khaneghah, M Niakousari, ...
Innovative food science & emerging technologies 41, 172-178, 2017
1042017
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties
SMB Hashemi, AM Khaneghah, M Koubaa, FJ Barba, E Abedi, ...
Process Biochemistry 65, 197-204, 2018
1032018
Refractance Window drying of pomegranate juice: Quality retention and energy efficiency
V Baeghbali, M Niakousari, A Farahnaky
LWT-Food science and technology 66, 34-40, 2016
962016
Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation
S Boostani, M Aminlari, M Moosavi-Nasab, M Niakosari, G Mesbahi
International Journal of Biological Macromolecules 102, 297-307, 2017
942017
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions
M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ...
Food Hydrocolloids 61, 801-811, 2016
902016
Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature
M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016
852016
Production of pomegranate juice concentrate by complete block cryoconcentration process
F Khajehei, M Niakousari, MH Eskandari, M Sarshar
Journal of Food Process Engineering 38 (5), 488-498, 2015
812015
Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of …
M Majdinasab, M Niakousari, S Shaghaghian, H Dehghani
Food Hydrocolloids 108, 106011, 2020
802020
Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions
S Esteghlal, M Niakousari, SMH Hosseini
International journal of biological macromolecules 114, 1-9, 2018
772018
Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms (Agaricus bisporus)
M Nasiri, M Barzegar, MA Sahari, M Niakousari
Food Hydrocolloids 72, 202-209, 2017
762017
Sweet bay (Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods
A Taban, MJ Saharkhiz, M Niakousari
Sustainable Chemistry and Pharmacy 9, 12-18, 2018
742018
Extraction of essential oils from damask rose using green and conventional techniques: Microwave and ohmic assisted hydrodistillation versus hydrodistillation
R Manouchehri, MJ Saharkhiz, A Karami, M Niakousari
Sustainable Chemistry and Pharmacy 8, 76-81, 2018
722018
Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters
F Saemi, MJ Zamiri, A Akhlaghi, M Niakousari, M Dadpasand, ...
Poultry science 91 (9), 2310-2315, 2012
682012
Impact of UV-C light on orange juice quality and shelf life.
AE Torkamani, M Niakousari
International Food Research Journal 18 (4), 2011
682011
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