The mathematical modelling of transient systems using differential-algebraic equations CC Pantelides, D Gritsis, KR Morison, RWH Sargent Computers & chemical engineering 12 (5), 449-454, 1988 | 170 | 1988 |
Effects of hypochlorite treatment on the surface morphology and mechanical properties of polyethersulfone ultrafiltration membranes K Yadav, K Morison, MP Staiger Polymer Degradation and Stability 94 (11), 1955-1961, 2009 | 104 | 2009 |
Surface flow and drainage films created by horizontal impinging liquid jets DI Wilson, BL Le, HDA Dao, KY Lai, KR Morison, JF Davidson Chemical engineering science 68 (1), 449-460, 2012 | 83 | 2012 |
Minimum wetting and distribution rates in falling film evaporators KR Morison, QAG Worth, NP O’dea Food and Bioproducts Processing 84 (4), 302-310, 2006 | 71 | 2006 |
A multi-component approach to salt and water diffusion in cheese MR Payne, KR Morison International Dairy Journal 9 (12), 887-894, 1999 | 71 | 1999 |
Limitations of the Weissler reaction as a model reaction for measuring the efficiency of hydrodynamic cavitation KR Morison, CA Hutchinson Ultrasonics sonochemistry 16 (1), 176-183, 2009 | 63 | 2009 |
Viscosity and non-Newtonian behaviour of concentrated milk and cream KR Morison, JP Phelan, CG Bloore International journal of food properties 16 (4), 882-894, 2013 | 62 | 2013 |
Viscosity of lactose and whey protein solutions KR Morison, FM Mackay International Journal of Food Properties 4 (3), 441-454, 2001 | 56 | 2001 |
Effects of hypochlorite exposure on flux through polyethersulphone ultrafiltration membranes K Yadav, KR Morison Food and Bioproducts Processing 88 (4), 419-424, 2010 | 52 | 2010 |
Optimization of multistage processes described by differential-algebraic equations KR Morison, RWH Sargent Numerical Analysis: Proceedings of the Fourth IIMAS Workshop held at …, 2006 | 52 | 2006 |
Evaporation and freeze concentration KR Morison, RW Hartel Handbook of food engineering, 705-764, 2018 | 47 | 2018 |
Liquid distribution from cleaning-in-place sprayballs KR Morison, RJ Thorpe Food and bioproducts processing 80 (4), 270-275, 2002 | 39 | 2002 |
Optimal control of processes described by systems of differential-algebraic equations KR Morison University of London, 1985 | 39 | 1985 |
Blood drop size in passive dripping from weapons N Kabaliuk, MC Jermy, K Morison, T Stotesbury, MC Taylor, E Williams Forensic science international 228 (1-3), 75-82, 2013 | 37 | 2013 |
A review, analysis and extension of water activity data of sugars and model honey solutions B Subbiah, UKM Blank, KR Morison Food chemistry 326, 126981, 2020 | 32 | 2020 |
Betaine structure and the presence of hydroxyl groups alters the effects on DNA melting temperatures MK Vasudevamurthy, M Lever, PM George, KR Morison Biopolymers: Original Research on Biomolecules 91 (1), 85-94, 2009 | 30 | 2009 |
Enzymatic hydrolysis of canola oil with hydrodynamic cavitation R Sainte Beuve, KR Morison Chemical Engineering and Processing: Process Intensification 49 (10), 1101-1106, 2010 | 28 | 2010 |
Reduction of fouling in falling-film evaporators by design KR Morison Food and bioproducts processing 93, 211-216, 2015 | 27 | 2015 |
A comparison of liquid–liquid porosimetry equations for evaluation of pore size distribution KR Morison Journal of Membrane Science 325 (1), 301-310, 2008 | 25 | 2008 |
Spinning disc cleaning of skimmed milk and whey protein deposits KR Morison, RJ Thorpe Food and Bioproducts Processing 80 (4), 319-325, 2002 | 25 | 2002 |