| Air-drying characteristics of plantain (Musa AAB) PNT Johnson, JG Brennan, FY Addo-Yobo Journal of Food Engineering 37 (2), 233-242, 1998 | 88 | 1998 |
| Moisture sorption isotherm characteristics of plantain (Musa, AAB) PNT Johnson, JG Brennan Journal of Food Engineering 44 (2), 79-84, 2000 | 69 | 2000 |
| Rheological and sensory properties of rice varieties from improvement programmes in Ghana J Gayin, JT Manful, PNT Johnson Faculty of Food Science & Technology, UPM, 2009 | 37 | 2009 |
| Extending postharvest life of green chilli pepper fruits with modified atmosphere packaging. VO Edusei, J Ofosu-Anim, PNT Johnson, EW Cornelius | 33 | 2012 |
| Developing food safety strategies and procedures through reduction of food hazards in street-vended foods to improve food security for consumers, street food vendors and input … K Tomlins, P Johnson | 32 | 2009 |
| Enriching gluten-free rice pasta with soybean and sweet potato flours M Marengo, I Amoah, A Carpen, S Benedetti, M Zanoletti, S Buratti, ... Journal of food science and technology 55, 2641-2648, 2018 | 30 | 2018 |
| Kendalls concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in Ghana I Sugri, SK Nutsugah, AN Wiredu, PNT Johnson, D Aduguba Academic Journals Inc, 2012 | 30 | 2012 |
| Physicochemical characterization of four commercial rice varieties in Ghana C Diako, JT Manful, PNT Johnson, E Sakyi-Dawson, B Bediako-Amoa, ... Maxwell Scientific Organization, 2011 | 30 | 2011 |
| Health risks of toxic metals (Al, Fe and Pb) in two common street vended foods, fufu and fried-rice, in Kumasi, Ghana GM Ankar-Brewoo, G Darko, RC Abaidoo, A Dalsgaard, PN Johnson, ... Scientific African 7, e00289, 2020 | 28 | 2020 |
| Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods RM Yawson | 27 | 2000 |
| Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylon. M Obodai, LCB Sawyerr, PNT Johnson Tropical Science 40 (2), 95-99, 2000 | 26 | 2000 |
| Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB) C Tortoe, PNT Johnson, AI Nyarko Innovative food science & emerging technologies 10 (1), 82-86, 2009 | 25 | 2009 |
| The extent of marketability and consumer preferences for traditional leafy vegetables–a case study at selected markets in Ghana W Quaye, O Gyasi, P Larweh, PNT Johnson, P Obeng‐Aseidu International Journal of Consumer Studies 33 (3), 244-249, 2009 | 21 | 2009 |
| Plant-based food by-products: Prospects for valorisation in functional bread development I Amoah, N Taarji, PNT Johnson, J Barrett, C Cairncross, E Rush Sustainability 12 (18), 7785, 2020 | 20 | 2020 |
| Kinetics of moisture absorption by plantain flour PNT Johnson, JG Brennan Journal of food engineering 45 (1), 33-36, 2000 | 20 | 2000 |
| Systematic approach for the management and control of food safety for the street/informal food sector in Ghana C Tortoe, PNT Johnson, MO Atikpo, KI Tomlins Scientific & Academic Publishing, 2013 | 19 | 2013 |
| Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour C Oduro-Yeboah, PNT Johnson, E Sakyi-Dawson Faculty of Food Science & Technology, UPM, 2010 | 17 | 2010 |
| The effect of nutrient supplements on the yield of Pleurotus ostreatus mushroom grown on composted sawdust of Triplochiton scleroxylon. M Obodai, PNT Johnson | 15 | 2002 |
| Street food in Ghana: A source of income, but not without hazards K Tomlins, PN Johnson, OP Aseidu, B Myhara, P Greenhalgh | 15 | 2002 |
| Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-stream C Tortoe, PNT Johnson, T Slaghek, M Miedema, T Timmermans Scientific Research, 2013 | 14 | 2013 |
