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Alessandro Giraudo
Alessandro Giraudo
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Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo
Food Control 99, 137-145, 2019
1242019
Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee
E Bertone, A Venturello, A Giraudo, G Pellegrino, F Geobaldo
Food Control 59, 683-689, 2016
1032016
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
A Giraudo, R Calvini, G Orlandi, A Ulrici, F Geobaldo, F Savorani
Food Control 94, 233-240, 2018
482018
Differentiation between fresh and thawed cephalopods using nir spectroscopy and multivariate data analysis
F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ...
Foods 10 (3), 528, 2021
272021
Monitoring chemical changes of coffee beans during roasting using real-time NIR spectroscopy and chemometrics
S Grassi, A Giraudo, C Novara, N Cavallini, F Geobaldo, E Casiraghi, ...
Food Analytical Methods 16 (5), 947-960, 2023
82023
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters
A Giraudo, N Valentini, A Venturello, F Savorani, E Bertone, G Bonazzola, ...
Journal of Food Process Engineering 41 (1), e12632, 2018
82018
Chemometric differentiation of sole and plaice fish fillets using three near-infrared instruments
N Cavallini, F Pennisi, A Giraudo, M Pezzolato, G Esposito, G Gavoci, ...
Foods 11 (11), 1643, 2022
72022
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
E Cazzaniga, N Cavallini, A Giraudo, G Gavoci, F Geobaldo, M Pariani, ...
Foods 12 (1), 34, 2022
32022
Applicazione in campo di strumentazione portatile FT-NIR e UV-VIS per la determinazione del grado di maturazione di frutti climaterici
E Bertone, M Calderara, A Giraudo, A Venturello, F Geobaldo
Proceedings of the Atti del 6th Simposio Italiano di Spettroscopia NIR, Lodi …, 2014
22014
DETERMINAZIONE RAPIDA E NON DISTRUTTIVA DELL’ORIGINE GEOGRAFICA DEL CAFFÈ MEDIANTE SPETTROSCOPIA FT-NIR ASSOCIATA ALL’ELABORAZIONE MULTIVARIATA
A Giraudo, E Bertone, A Venturello, E Casiraghi, F Geobaldo
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Artikler 1–10