| Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth P Jing, JA Bomser, SJ Schwartz, J He, BA Magnuson, MM Giusti Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008 | 369 | 2008 |
| Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes Z Cai, Z Qu, Y Lan, S Zhao, X Ma, Q Wan, P Jing, P Li Food Chemistry 197, 266-272, 2016 | 185 | 2016 |
| Antioxidant properties and phytochemical composition of China-grown pomegranate seeds PU Jing, T Ye, H Shi, Y Sheng, M Slavin, B Gao, L Liu, LL Yu Food Chemistry 132 (3), 1457-1464, 2012 | 176 | 2012 |
| Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin‐Rich Purple Corn (Zea mays L.) Color Extract PU Jing, MM Giusti Journal of food science 72 (7), C363-C368, 2007 | 154 | 2007 |
| Effects of Growing Conditions on Purple Corncob (Zea mays L.) Anthocyanins PU Jing, V Noriega, SJ Schwartz, MM Giusti J. of Agricultural and Food Chemistry 55 (21), 8625-8629, 2007 | 146 | 2007 |
| Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH P Jing, SJ Zhao, SY Ruan, ZH Xie, Y Dong, LL Yu Food chemistry 133 (4), 1569-1576, 2012 | 125 | 2012 |
| Characterization of Anthocyanin-Rich Waste from Purple Corncobs (Zea mays L.) and Its Application to Color Milk P Jing, MM Giusti Journal of agricultural and food chemistry 53 (22), 8775-8781, 2005 | 119 | 2005 |
| Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin J Cheng, JH Liu, G Prasanna, P Jing International journal of biological macromolecules 105, 965-972, 2017 | 116 | 2017 |
| Effects of Vitamin B6 deficiency on the composition and functional potential of T cell populations B Qian, S Shen, J Zhang, P Jing Journal of Immunology Research 2017, Article ID 2197975, 2017 | 114 | 2017 |
| The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability BJ Qian, JH Liu, SJ Zhao, JX Cai, P Jing Food Chemistry 228, 526-532, 2017 | 102 | 2017 |
| Multiple-Fingerprint Analysis for Investigating Quality Control of Flammulina velutipes Fruiting Body Polysaccharides P Jing, SJ Zhao, MM Lu, Z Cai, J Pang, LH Song Journal of Agricultural and Food Chemistry 62 (50), 12128-12133, 2014 | 87 | 2014 |
| Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines P Jing, B Qian, S Zhao, X Qi, L Ye, MM Giusti, X Wang Food chemistry 172, 183-189, 2015 | 66 | 2015 |
| Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids P Jing, SJ Zhao, WJ Jian, BJ Qian, Y Dong, J Pang Molecules 17 (11), 12910-12924, 2012 | 65 | 2012 |
| Preparation of a hydroxypropyl Ganoderma lucidum polysaccharide and its physicochemical properties W Liu, J Xu, P Jing, W Yao, X Gao, LL Yu Food chemistry 122 (4), 965-971, 2010 | 63 | 2010 |
| Purple corn anthocyanins: chemical structure, chemoprotective sctivity and structure/function relationships P Jing The Ohio State University, 2006 | 61 | 2006 |
| Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells T Liang, Z Zhang, P Jing Food chemistry 301, 125280, 2019 | 59 | 2019 |
| Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice N Zhang, T Liang, Q Jin, C Shen, Y Zhang, P Jing Food Research International 122, 191-198, 2019 | 58 | 2019 |
| Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice Z Cai, L Song, B Qian, W Xu, J Ren, P Jing, I Oey Food Chemistry 245, 463-470, 2018 | 56 | 2018 |
| Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti … N Zhang, Z He, S He, P Jing Food research international 116, 810-818, 2019 | 55 | 2019 |
| Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di-and tetraploid Gynostemma pentaphyllum Z Xie, Y Zhao, P Chen, P Jing, J Yue, L Yu Journal of agricultural and food chemistry 59 (7), 3042-3049, 2011 | 53 | 2011 |
M. Monica GiustiDistinguished Professor of Food Science and Technology, The Ohio State UniversityVerificeret mail på osu.edu
