| Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses AC Guedes, HM Amaro, CR Barbosa, RD Pereira, FX Malcata Food Research International 44 (9), 2721-2729, 2011 | 153 | 2011 |
| Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production A Mendes-Ferreira, F Cosme, C Barbosa, V Falco, A Inês, A Mendes-Faia International journal of food microbiology 144 (1), 193-198, 2010 | 151 | 2010 |
| Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains C Barbosa, V Falco, A Mendes-Faia, A Mendes-Ferreira Journal of bioscience and bioengineering 108 (2), 99-104, 2009 | 141 | 2009 |
| Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens A Catarina Guedes, CR Barbosa, HM Amaro, CI Pereira, F Xavier Malcata International journal of food science & technology 46 (4), 862-870, 2011 | 109 | 2011 |
| The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen … A Mendes-Ferreira, C Barbosa, V Falco, C Leão, A Mendes-Faia Journal of Industrial Microbiology and Biotechnology 36 (4), 571-583, 2009 | 103 | 2009 |
| The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation C Barbosa, A Mendes-Faia, A Mendes-Ferreira International Journal of Food Microbiology 160 (2), 87-93, 2012 | 87 | 2012 |
| Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region C Barbosa, P Lage, M Esteves, L Chambel, A Mendes-Faia, ... Fermentation 4 (1), 8, 2018 | 82 | 2018 |
| Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii C Barbosa, A Mendes-Faia, P Lage, NP Mira, A Mendes-Ferreira Microbial cell factories 14, 1-17, 2015 | 79 | 2015 |
| H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration P Lage, C Barbosa, B Mateus, I Vasconcelos, A Mendes-Faia, ... International journal of food microbiology 172, 62-69, 2014 | 51 | 2014 |
| The impact of nitrogen on yeast fermentation and wine quality IDOANAA FERMENTATIVA, DO VINHO Ciência Téc. Vitiv 26 (1), 17-32, 2011 | 51 | 2011 |
| Comparative Transcriptomic Analysis Reveals Similarities and Dissimilarities in Saccharomyces cerevisiae Wine Strains Response to Nitrogen Availability C Barbosa, J Garcia-Martinez, JE Perez-Ortin, A Mendes-Ferreira PLoS One 10 (4), e0122709, 2015 | 39 | 2015 |
| Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of … I Seixas, C Barbosa, A Mendes-Faia, U Güldener, R Tenreiro, ... DNA Research 26 (1), 67-83, 2019 | 36 | 2019 |
| Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae A Mendes-Ferreira, B Sampaio-Marques, C Barbosa, F Rodrigues, ... Applied and environmental microbiology 76 (24), 7918-7924, 2010 | 32 | 2010 |
| Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts C Barbosa, P Lage, A Vilela, A Mendes-Faia, A Mendes-Ferreira AMB Express 4, 1-14, 2014 | 29 | 2014 |
| The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation A Mendes‐Ferreira, C Barbosa, A Inês, A Mendes‐Faia Journal of applied microbiology 108 (2), 540-549, 2010 | 29 | 2010 |
| The wine yeast strain-dependent expression of genes implicated in sulfide production in response to nitrogen availability A Mendes-Ferreira, C Barbosa, E Jiménez-Martí, M Del Olmo, ... Journal of microbiology and biotechnology 20 (9), 1314-1321, 2010 | 25 | 2010 |
| On-line control of light intensity in a microalgal bioreactor using a novel automatic system LA Meireles, AC Guedes, CR Barbosa, JL Azevedo, JP Cunha, ... Enzyme and Microbial Technology 42 (7), 554-559, 2008 | 25 | 2008 |
| Production of blueberry wine and volatile characterization of young and bottle‐aging beverages A Mendes‐Ferreira, E Coelho, C Barbosa, JM Oliveira, A Mendes‐Faia Food Science & Nutrition 7 (2), 617-627, 2019 | 17 | 2019 |
| Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking M Esteves, C Barbosa, I Vasconcelos, MJ Tavares, A Mendes-Faia, ... Microorganisms 7 (11), 478, 2019 | 16 | 2019 |
| Effectiveness of scrum in project based learning: Students view J Dinis-Carvalho, A Ferreira, C Barbosa, C Lopes, H Macedo, P Tereso Innovation, engineering and entrepreneurship, 1118-1124, 2019 | 16 | 2019 |
Elena Jiménez-MartíUniversitat ValènciaVerified email at uv.es
