Xavier Fretté
Xavier Fretté
Lead Consultant, Statens Serum Institut, Congenital Disorders
Verificeret mail på tdcadsl.dk
Citeret af
Citeret af
Phytochemical evidence for the plant origin of Brazilian propolis from São Paulo State
V Bankova, G Boudourova-Krasteva, JM Sforcin, X Frete, A Kujumgiev, ...
Zeitschrift für Naturforschung C 54 (5-6), 401-405, 1999
Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
MNT Lambert, CB Thybo, S Lykkeboe, LM Rasmussen, X Frette, ...
The American journal of clinical nutrition 106 (3), 909-920, 2017
Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum)
H Yin, XC Fretté, LP Christensen, K Grevsen
Journal of agricultural and food chemistry 60 (1), 136-143, 2012
Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in …
T Ouzounis, B Razi Parjikolaei, X Fretté, E Rosenqvist, CO Ottosen
Frontiers in plant science 6, 19, 2015
Silicon-induced changes in antifungal phenolic acids, flavonoids, and key phenylpropanoid pathway genes during the interaction between miniature roses and the biotrophic …
R Shetty, X Fretté, B Jensen, NP Shetty, JD Jensen, HJL Jørgensen, ...
Plant physiology 157 (4), 2194-2205, 2011
Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas
T Ouzounis, X Fretté, E Rosenqvist, CO Ottosen
Journal of plant physiology 171 (16), 1491-1499, 2014
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids
LP Christensen, K Kaack, XC Fretté
European Food Research and Technology 227, 293-305, 2008
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice
K Kaack, XC Fretté, LP Christensen, AK Landbo, AS Meyer
European Food Research and Technology 226, 843-855, 2008
NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread
HC Bertram, KEB Knudsen, A Serena, A Malmendal, NC Nielsen, ...
British Journal of Nutrition 95 (5), 955-962, 2006
Concentration and composition of flavonol glycosides and phenolic acids in aerial parts of stinging nettle (Urtica dioica L.) are affected by high nitrogen fertilization and by …
K Grevsen, X Fretté, LP Christensen
European Journal of Horticultural Science 73 (1), 20-27, 2008
Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during …
K Grevsen, XC Fretté, LP Christensen
European Journal of Horticultural Science 74 (5), 193-203, 2009
Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures
C Andersen, TS Nielsen, S Purup, T Kristensen, J Eriksen, K Søegaard, ...
Animal 3 (8), 1189-1195, 2009
Pharmacophore-driven identification of PPARγ agonists from natural sources
RK Petersen, KB Christensen, AN Assimopoulou, X Fretté, ...
Journal of computer-aided molecular design 25, 107-116, 2011
Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallida
MO Thomsen, XC Fretté, KB Christensen, LP Christensen, K Grevsen
Journal of agricultural and food chemistry 60 (49), 12131-12141, 2012
The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis …
RM Engberg, K Grevsen, E Ivarsen, X Fretté, LP Christensen, O Højberg, ...
Avian Pathology 41 (4), 369-376, 2012
Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’
T Ouzounis, X Fretté, CO Ottosen, E Rosenqvist
Physiologia plantarum 154 (2), 314-327, 2015
Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste
BR Parjikolaei, RB El-Houri, XC Fretté, KV Christensen
Journal of Food Engineering 155, 22-28, 2015
Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats
M Kobaek-Larsen, RB El-Houri, LP Christensen, I Al-Najami, X Fretté, ...
Food & function 8 (3), 964-974, 2017
Valuable biomolecules from nine north atlantic red macroalgae: Amino acids, fatty acids, carotenoids, minerals and metals
BR Parjikolaei, A Bruhn, KL Eybye, MM Larsen, MB Rasmussen, ...
Natural Resources 7 (4), 2016
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing
MK Larsen, XC Fretté, T Kristensen, J Eriksen, K Søegaard, JH Nielsen
Journal of the Science of Food and Agriculture 92 (14), 2891-2898, 2012
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