| Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review S Alfei, F Turrini, S Catena, P Zunin, M Grilli, AM Pittaluga, R Boggia European journal of medicinal chemistry 183, 111724, 2019 | 82 | 2019 |
| Green extraction from pomegranate marcs for the production of functional foods and cosmetics R Boggia, F Turrini, C Villa, C Lacapra, P Zunin, B Parodi Pharmaceuticals 9 (4), 63, 2016 | 61 | 2016 |
| Dendrimer nanodevices and gallic acid as novel strategies to fight chemoresistance in neuroblastoma cells S Alfei, B Marengo, G Zuccari, F Turrini, C Domenicotti Nanomaterials 10 (6), 1243, 2020 | 56 | 2020 |
| Formulation strategies to improve oral bioavailability of ellagic acid G Zuccari, S Baldassari, G Ailuno, F Turrini, S Alfei, G Caviglioli Applied Sciences 10 (10), 3353, 2020 | 52 | 2020 |
| Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases … S Alfei, S Catena, F Turrini Drug Delivery and Translational Research 10, 259-270, 2020 | 39 | 2020 |
| Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels F Turrini, P Zunin, S Catena, C Villa, S Alfei, R Boggia Food and bioproducts processing 117, 30-37, 2019 | 37 | 2019 |
| Traditional decoction and PUAE aqueous extracts of pomegranate peels as potential low-cost anti-tyrosinase ingredients F Turrini, P Malaspina, P Giordani, S Catena, P Zunin, R Boggia Applied Sciences 10 (8), 2795, 2020 | 35 | 2020 |
| Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical … S Alfei, F Turrini, S Catena, P Zunin, B Parodi, G Zuccari, AM Pittaluga, ... New Journal of Chemistry 43 (6), 2438-2448, 2019 | 35 | 2019 |
| From pomegranate marcs to a potential bioactive ingredient: A recycling proposal for pomegranate-squeezed marcs F Turrini, R Boggia, D Donno, B Parodi, G Beccaro, S Baldassari, ... European Food Research and Technology 246, 273-285, 2020 | 32 | 2020 |
| Total and “free” lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation P Zunin, R Boggia, F Turrini, R Leardi Food chemistry 173, 332-338, 2015 | 31 | 2015 |
| Bud-derivatives, a novel source of polyphenols and how different extraction processes affect their composition F Turrini, D Donno, GL Beccaro, A Pittaluga, M Grilli, P Zunin, R Boggia Foods 9 (10), 1343, 2020 | 28 | 2020 |
| An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study F Turrini, D Donno, R Boggia, GL Beccaro, P Zunin, R Leardi, ... Food Research International 115, 276-282, 2019 | 28 | 2019 |
| Plant foods and underutilized fruits as source of functional food ingredients: Chemical composition, quality traits, and biological properties D Donno, F Turrini Foods 9 (10), 1474, 2020 | 26 | 2020 |
| Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an … S Alfei, MG Signorello, A Schito, S Catena, F Turrini Nanoscale Advances 1 (10), 4148-4157, 2019 | 26 | 2019 |
| Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its … F Turrini, R Boggia, R Leardi, M Borriello, P Zunin Molecules 23 (4), 844, 2018 | 26 | 2018 |
| Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements R Boggia, F Turrini, M Anselmo, P Zunin, D Donno, GL Beccaro Journal of Food Science and Technology 54, 2422-2432, 2017 | 26 | 2017 |
| Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L.‘Violet Nori’ S Catena, N Rakotomanomana, P Zunin, R Boggia, F Turrini, F Chemat Ultrasonics Sonochemistry 68, 105231, 2020 | 24 | 2020 |
| Functional foods and food supplements R Boggia, P Zunin, F Turrini Applied Sciences 10 (23), 8538, 2020 | 22 | 2020 |
| Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil F Turrini, M Beruto, L Mela, P Curir, G Triglia, R Boggia, P Zunin, ... Applied Sciences 11 (12), 5495, 2021 | 21 | 2021 |
| Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A … F Turrini, D Donno, GL Beccaro, P Zunin, A Pittaluga, R Boggia Foods 8 (10), 466, 2019 | 21 | 2019 |
