Flora Josiane Chadare

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Achille AssogbadjoProfesseur de foresterie, University of Abomey CalaviVerificeret mail på fsa.uac.bj
Romain GLELE KAKAÏProfessor of Biostatistics/Biomathematics and Forest estimations, Université d'Abomey-CalaviVerificeret mail på fsa.uac.bj
Anita R. LinnemannAssociate Professor, Food Quality & Design, Wageningen UniversityVerificeret mail på wur.nl
Menouwesso HounhouiganDocteur Sciences et Technologie des Aliments, Université Nationale d'AgricultureVerificeret mail på una.bj
SALAKO Kolawolé ValèreLaboratoire de Biomathématiques et d'Estimations Forestières (LABEF), University of Abomey-CalaviVerificeret mail på fsa.uac.bj
Rodrigue Idohou, PhDUniversité Nationale d'AgricultureVerificeret mail på gouv.bj
Paulin AZOKPOTAUniversité d'Abomey-Calavi (Bénin); Professeur Titulaire Microbiologie/Techn. AlimentairesVerificeret mail på fsa.uac.bj
M. van Boekelprofessor of food scienceVerificeret mail på wur.nl
Yann Eméric MadodeProfesseur associé de Biochimie et Technologies Alimentaires, Université d'Abomey-CalaviVerificeret mail på uac.bj
Eric agoyi(Ph.D.) Researcher, University of Abomey-Calavi and Makerere UniversityVerificeret mail på caes.mak.ac.ug
Tina Kyndtresearch professor UGentVerificeret mail på ugent.be
Patrick Van DammeProfessor, Tropical agriculture and ethnobotany, Ghent UniversityVerificeret mail på UGent.be
Adandé Belarmain FandohanPhD, Full Professor, Université Nationale d'Agriculture, Bénin RepublicVerificeret mail på gouv.bj
Nadia Fanou FognyFull Professor, University of Abomey-CalaviVerificeret mail på uac.bj
Rodrigue Castro GBEDOMONLaboratory of Biomathematics and Forest EstimationsVerificeret mail på fsa.uac.bj
Symphorien AgbahoungbaDr University of Abomey-CalaviVerificeret mail på fsa.uac.bj
Christel KénouLaboratoire de Biomathématiques et d'Estimations Forestières (LABEF) / Young Pioneers for Development,Verificeret mail på ypdglobal.com
Kisito GandjiLaboratory of Biomathematics and Forest EstimationsVerificeret mail på wascal.org
Gerard N. GOUWAKINNOUFaculté d'Agronomie, Université de Parakou (Rep. du Bénin)Verificeret mail på fa-up.bj
Chénangnon TovissodéUniversity of Abomey-CalaviVerificeret mail på uac.bj

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Flora Josiane Chadare

Université Nationale d'Agriculture

Verificeret mail på gouv.bj

Food Science and Nutrition Food design Product Development


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Baobab food products: a review on their composition and nutritional value FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel Critical reviews in food science and nutrition 49 (3), 254-274, 2008	369	2008
Folk classification, perception, and preferences of baobab products in West Africa: consequences for species conservation and improvement AE Assogbadjo, R Glèlè Kakaï, FJ Chadare, L Thomson, T Kyndt, B Sinsin, ... Economic botany 62, 74-84, 2008	223	2008
Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned FJ Chadare, R Idohou, E Nago, M Affonfere, J Agossadou, TK Fassinou, ... Food science & nutrition 7 (9), 2781-2795, 2019	132	2019
Status and utilisation of Moringa oleifera Lam: A review K Gandji, FJ Chadare, R Idohou, VK Salako, AE Assogbadjo, RLG Kakaï African Crop Science Journal 26 (1), 137-156, 2018	116	2018
Indigenous knowledge and processing of Adansonia digitata L. food products in Benin FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel Ecology of food and nutrition 47 (4), 338-362, 2008	105	2008
Genetic fingerprinting using AFLP cannot distinguish traditionally classified baobab morphotypes AE Assogbadjo, T Kyndt, FJ Chadare, B Sinsin, G Gheysen, O Eyog-Matig, ... Agroforestry Systems 75, 157-165, 2009	78	2009
Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances AE Assogbadjo, FJ Chadare, RG Kakaï, B Fandohan, JJ Baidu-Forson Agriculture, ecosystems & environment 157, 94-99, 2012	63	2012
Approches méthodologiques synthétisées des études d’ethnobotanique quantitative en milieu tropical DT Houéhanou, AE Assogbadjo, FJ Chadare, S Zanvo, B Sinsin Annales des sciences agronomiques 20, 187-205, 2016	54	2016
Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality FJ Chadare PQDT-Global, 2010	45	2010
Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa MKA Djanta, EE Agoyi, S Agbahoungba, FJB Quenum, FJ Chadare, ... Journal of Horticulture and Forestry 12 (1), 1-12, 2020	40	2020
Usages traditionnels et valeur économique de Synsepalum dulcificum au Sud-Bénin AB Fandohan, GN Gouwakinnou, CF Tovissode, A Bonou, ... Bois & Forêts des Tropiques 332, 17-30, 2017	37	2017
Three traditional fermented baobab foods from Benin, mutchayan, dikouanyouri, and tayohounta: Preparation, properties, and consumption FJ Chadare, DP Gayet, P Azokpota, MJR Nout, AR Linnemann, ... Ecology of food and nutrition 49 (4), 279-297, 2010	27	2010
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: A review FJ Chadare, YE Madode, N Fanou‐Fogny, JM Kindossi, JOG Ayosso, ... Journal of the Science of Food and Agriculture 98 (2), 439-455, 2018	22	2018
Diversity and prioritization of non timber forest products for economic valuation in Benin (West Africa) AE Assogbadjo, R Idohou, FJ Chadare, VK Salako, CAMS Djagoun, ... African Journal of Rural Development (AFJRD) 2 (1), 105-115, 2017	21	2017
Importance ethnobotanique et valeur d’usage de Picralima nitida (stapf) au Sud-Bénin (Afrique de l’Ouest) GC Akabassi, EA Padonou, FJ Chadare, AE Assogbadjo International Journal of Biological and Chemical Sciences 11 (5), 1979-1993, 2017	19	2017
In-vitro digestibility methods and factors affecting minerals bioavailability: a review M Affonfere, FJ Chadare, FTK Fassinou, AR Linnemann, KG Duodu Food Reviews International 39 (2), 1014-1042, 2023	15	2023
Synergy between traditional knowledge of use and tree population structure for sustainability of Cola nitida (Vent.) Schott. & Endl in Benin (West Africa) MK Savi, R Noumonvi, FJ Chadaré, K Daïnou, VK Salako, R Idohou, ... Environment, development and sustainability 21, 1357-1368, 2019	15	2019
A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin M Affonfere, FJ Chadare, FTK Fassinou, EF Talsma, AR Linnemann, ... Food Science & Nutrition 9 (7), 3824-3835, 2021	14	2021
Potential for domestication of Borassus aethiopum Mart., a wild multipurpose palm species in Sub-Saharan Africa VK Salako, AM Kégbé, FJ Chadare, KM Kafoutchoni, A Amagnidé, ... Genetic Resources and Crop Evolution 66, 1129-1144, 2019	14	2019
A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa AE Assogbadjo, FJ Chadare, L Manda, B Sinsin Frontiers in sustainable food systems 5, 675382, 2021	12	2021

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