| Gross structure and composition of the rice grain BO Juliano, APP Tuaño Rice Chemistry and Technology 4th Ed, 31-53, 2019 | 102 | 2019 |
| Replacement of acetate with ammonium buffer to determine apparent amylose content of milled rice BO Juliano, APP Tuaño, DN Monteroso, N Aoki, C Mestres, JBA Duldulao, ... Cereal Foods World 57 (1), 14, 2012 | 34 | 2012 |
| Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index APP Tuaño, ECG Barcellano, MS Rodriguez Food Chemistry: Molecular Sciences 2, 100010, 2021 | 32 | 2021 |
| Nutritional properties and phenolic acid profile of selected Philippine pigmented maize with high antioxidant activity JAMA Libron, DEM Cardona, JMC Mateo, AKM Beltran, APP Tuaño, ... Journal of Food Composition and Analysis 101, 103954, 2021 | 16 | 2021 |
| Grain quality and properties of starch and amylopectin of intermediate- and low-amylose indica rice APP Tuaño, T Umemoto, N Aoki, Y Nakamura, T Sawada, BO Juliano Philippine Agricultural Scientist 94 (2), 140-248, 2011 | 15 | 2011 |
| Survey of grain quality of Philippine farmers' specialty rices APP Tuaño, LM Perez, TF Padolina, BO Juliano Philippine Agricultural Scientist 98 (4), 446-456, 2015 | 12 | 2015 |
| In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing BRA Crieta, APP Tuaño, MAO Torio, JC Villanueva, PJV Gaban, ... Food Chemistry: Molecular Sciences 2, 100020, 2021 | 11 | 2021 |
| Grain and starch properties of waxy and low-apparent amylose Philippine rices and of NSIC Rc222 APP Tuaño, N Aoki, N Fujita, NF Oitome, FE Merca, BO Juliano Philippine Agricultural Scientist 97 (4), 329-339, 2014 | 11 | 2014 |
| Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index ADR Felix, TP Trinidad, APP Tuaño, BO Juliano Philippine Agricultural Scientist 96 (2), 179-186, 2013 | 11 | 2013 |
| Physicochemical and nutritional properties of nixtamalized quality protein maize flour and its potential as substitute in philippine salt bread DJA Sunico, FM Rodriguez, APP Tuaño, LE Mopera, LM Atienza, ... Chiang Mai University Journal of Natural Sciences 20 (2), e2021035, 2021 | 10 | 2021 |
| Gross structure and composition of the rice grain. En: Rice . Jinsong Bao BO Juliano, AP Tuaño AACC International Press, 2019 | 10 | 2019 |
| Grain quality of rice in selected retail stores and supermarkets in the Philippines APP Tuaño, MJC Regalado, BO Juliano International Journal of Philippine Science and Technology 9 (1), 15-22, 2016 | 10 | 2016 |
| Relative effect of apparent amylose content on the glycemic index of milled and brown rice TP Trinidad, AC Mallillin, RS Sagum, ADR Felix, APP Tuaño, BO Juliano Philippine Agricultural Scientist 97 (4), 405-408, 2014 | 10 | 2014 |
| Content of tocols, γ-oryzanol and total phenolics and grain quality of brown rice and milled rice applied with pesticides and organic and inorganic nitrogen fertilizer APP Tuaño, Z Xu, MB Castillo, CP Mamaril, RV Manaois, MV Romero, ... Philippine Agricultural Scientist 94 (2), 211-216, 2011 | 9 | 2011 |
| Estimation of alkali spreading value and gelatinization temperature of some Philippine rice varieties using digital photometry APP Tuaño, CH Ricafort, EJ del Rosario Philippine Agricultural Scientist 101 (4), 354-362, 2018 | 8 | 2018 |
| Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera APP Tuaño, GA Castrillo, GAV Viola Current Research in Food Science 4, 852-861, 2021 | 5 | 2021 |
| Field test for apparent amylose type for milled rice quality classification APP Tuaño, LT Roferos, BO Juliano Philippine Agricultural Scientist 92 (2), 228-232, 2009 | 5 | 2009 |
| Microbial quality, safety, sensory acceptability, and proximate composition of a fermented nixtamalized maize (Zea mays L.) beverage PIK Ramos, APP Tuaño, CB Juanico Journal of Cereal Science 107, 103521, 2022 | 4 | 2022 |
| Short-term satiety of brown rice and milled rice. ADR Felix, APP Tuaño, AC Mallillin, TP Trinidad, BO Juliano Philippine Journal of Crop Science 41 (1), 52-59, 2016 | 4* | 2016 |
| Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize … DCA De Leon, AP Bonto, APP Tuaño, CB Juanico Journal of Food Processing and Preservation 46 (9), e16665, 2022 | 1 | 2022 |
Bienvenido O. JulianoNational Academy of Science and TechnologyVerificeret mail på nast.ph
