| Programas sociales y reducción de la obesidad en el Perú: reflexiones desde la investigación F Diez-Canseco, L Saavedra-Garcia Revista Peruana de Medicina Experimental y Salud Pública 34, 105-112, 2017 | 87 | 2017 |
| Applying the triangle taste test to assess differences between low sodium salts and common salt: evidence from Peru L Saavedra-Garcia, A Bernabe-Ortiz, RH Gilman, F Diez-Canseco, ... PloS one 10 (7), e0134700, 2015 | 35 | 2015 |
| Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru L Saavedra-Garcia, V Sosa-Zevallos, F Diez-Canseco, JJ Miranda, ... Public health nutrition 19 (6), 976-982, 2016 | 34 | 2016 |
| Avances en la investigación de enfermedades crónicas no transmisibles en el Perú D Castillo-Fernández, A Brañez-Condorena, P Villacorta-Landeo, ... Anales de la Facultad de Medicina 81 (4), 444-452, 2020 | 27 | 2020 |
| Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating M Meza-Hernández, D Villarreal-Zegarra, L Saavedra-Garcia Nutrients 12 (5), 1508, 2020 | 27 | 2020 |
| Sodium and potassium consumption in a semi-urban area in Peru: Evaluation of a population-based 24-hour urine collection RM Carrillo-Larco, L Saavedra-Garcia, JJ Miranda, KA Sacksteder, ... Nutrients 10 (2), 245, 2018 | 21 | 2018 |
| Parents’ perceptions about salt consumption in urban areas of peru: Formative research for a social marketing strategy V Ponce-Lucero, L Saavedra-Garcia, E Cateriano-Arévalo, S Perez-Leon, ... Nutrients 12 (1), 176, 2020 | 20 | 2020 |
| Oferta y publicidad de alimentos y bebidas en instituciones educativas y entornos escolares de Lima Metropolitana. Un estudio exploratorio L Saavedra-Garcia, M Meza-Hernández, K Yabiku-Soto, ... Revista Peruana de Medicina Experimental y Salud Publica 37, 726-732, 2021 | 16 | 2021 |
| Social programs and reducing obesity in Peru: Reflections from the research F Diez-Canseco, L Saavedra-Garcia Revista Peruana de Medicina Experimental y Salud Publica 34 (1), 105-112, 2017 | 12 | 2017 |
| An experimental study evaluating the influence of front-of-package warning labels on adolescent’s purchase intention of processed food products L Saavedra-Garcia, M Moscoso-Porras, F Diez-Canseco International Journal of Environmental Research and Public Health 19 (3), 1094, 2022 | 11 | 2022 |
| Applying customer journey mapping in social marketing to understand salt-related behaviors in cooking. A case study E Cateriano-Arévalo, L Saavedra-Garcia, V Ponce-Lucero, JJ Miranda International Journal of Environmental Research and Public Health 18 (24), 13262, 2021 | 10 | 2021 |
| ¿ Son menos dañinas las gaseosas sin azúcar? un análisis de la información nutricional en dos ciudades peruanas D Azañedo, L Saavedra-Garcia, JC Bazo-Alvarez Revista Peruana de Medicina Experimental y Salud Publica 35, 164-166, 2018 | 9 | 2018 |
| Generando información:¿ Sabemos cuánto es el consumo promedio de sal y cuáles son sus fuentes? L Saavedra-Garcia, A Bernabé-Ortiz, F Diez-Canseco, JJ Miranda Revista Peruana de Medicina Experimental y Salud Pública 31, 170-171, 2014 | 8 | 2014 |
| Reformulation of top-selling processed and ultra-processed foods and beverages in the peruvian food supply after front-of-package warning label policy L Saavedra-Garcia, M Meza-Hernández, F Diez-Canseco, LS Taillie International Journal of Environmental Research and Public Health 20 (1), 424, 2022 | 7 | 2022 |
| Changes in the sodium content of foods sold in four latin american countries: 2015 to 2018 A Blanco-Metzler, J Vega-Solano, B Franco-Arellano, L Allemandi, ... Nutrients 13 (11), 4108, 2021 | 7 | 2021 |
| Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru D Torres-Schiaffino, L Saavedra-Garcia Nutrients 12 (12), 3666, 2020 | 7 | 2020 |
| Food and beverage supply and advertising in schools and their surroundings in Metropolitan Lima. An exploratory study L Saavedra-Garcia, M Meza-Hernández, K Yabiku-Soto, ... Revista Peruana de Medicina Experimental y Salud Pública 37, 726-732, 2021 | 5 | 2021 |
| The potential scalability of salt substitutes as an intervention to lower population sodium levels A Bernabe-Ortiz, K Trieu, M Markland, JHY Wu, L Saavedra-Garcia, ... salud pública de méxico 64, S6-S13, 2022 | 4 | 2022 |
| Entomofagia,¿ Una potencial alternativa para la seguridad alimentaria?: Una revisión narrativa R Durán-Galdo, L Saavedra-Garcia Rev. Española Nutr. Comunitaria 28, 14, 2022 | 4 | 2022 |
| Design and approval of the nutritional warnings’ policy in Peru: Milestones, key stakeholders, and policy drivers for its approval F Diez-Canseco, V Cavero, J Alvarez Cano, L Saavedra-Garcia, LS Taillie, ... PLOS Global Public Health 3 (6), e0001121, 2023 | 3 | 2023 |
