‪Mehrdad Abootalebian‬ - ‪Google Scholar‬

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Medforfattere

Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verificeret mail på iut.ac.ir
Maryam KarbasiAssistant professor of Isfahan University of TechnologyVerificeret mail på cc.iut.ac.ir
Farhad AhmadiDepartment of Medicinal Chemistry, Faculty of Pharmacy, Iran University of Medical Sciences, TehranVerificeret mail på kums.ac.ir

Mehrdad Abootalebian

Mehrdad Abootalebian

Istt

Verificeret mail på ag.iut.ac.ir

food technology


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions M Abootalebian, J Keramat, M Kadivar, F Ahmadi, M Abdinian Annals of Agricultural Sciences 61 (2), 175-179, 2016	60	2016
investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study M Abootalebian, M Karbasi, M Sadeghi, M Abdinian, I Polikarpov Natural Product Research 31 (19), 2308-2311, 2017	5	2017

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