Philip Marriott
Philip Marriott
Professor of Chemistry
Bekræftet mail på monash.edu - Startside
Citeret af
Citeret af
Proposed minimum reporting standards for chemical analysis
LW Sumner, A Amberg, D Barrett, MH Beale, R Beger, CA Daykin, ...
Metabolomics 3 (3), 211-221, 2007
Gas chromatographic technologies for the analysis of essential oils
PJ Marriott, R Shellie, C Cornwell
Journal of chromatography A 936 (1-2), 1-22, 2001
Principles and applications of comprehensive two-dimensional gas chromatography
P Marriott, R Shellie
TrAC Trends in Analytical Chemistry 21 (9-10), 573-583, 2002
A larger pool of ozone-forming carbon compounds in urban atmospheres
AC Lewis, N Carslaw, PJ Marriott, RM Kinghorn, P Morrison, AL Lee, ...
Nature 405 (6788), 778-781, 2000
Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two …
R Shellie, L Mondello, P Marriott, G Dugo
Journal of Chromatography A 970 (1-2), 225-234, 2002
Multidimensional gas chromatography
PJ Marriott, ST Chin, B Maikhunthod, HG Schmarr, S Bieri
TrAC Trends in Analytical Chemistry 34, 1-21, 2012
Nomenclature and conventions in comprehensive multidimensional chromatography
P Schoenmakers, P Marriott, J Beens
LCGC Europe 25 (5), 1-4, 2003
A review of basic concepts in comprehensive two-dimensional gas chromatography
RCY Ong, PJ Marriott
Journal of chromatographic science 40 (5), 276-291, 2002
Longitudinally modulated cryogenic system. A generally applicable approach to solute trapping and mobilization in gas chromatography
PJ Marriott, RM Kinghorn
Analytical chemistry 69 (13), 2582-2588, 1997
Concepts and preliminary observations on the triple-dimensional analysis of complex volatile samples by using GC× GC− TOFMS
R Shellie, P Marriott, P Morrison
Analytical Chemistry 73 (6), 1336-1344, 2001
Modulation ratio in comprehensive two-dimensional gas chromatography
W Khummueng, J Harynuk, PJ Marriott
Analytical Chemistry 78 (13), 4578-4587, 2006
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
D Ryan, R Shellie, P Tranchida, A Casilli, L Mondello, P Marriott
Journal of chromatography A 1054 (1-2), 57-65, 2004
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties
GT Eyres, PJ Marriott, JP Dufour
Journal of agricultural and food chemistry 55 (15), 6252-6261, 2007
Comprehensive two-dimensional gas chromatography using a modulating cryogenic trap
RM Kinghorn, PJ Marriott
HRC. Journal of high resolution chromatography 21 (11), 620-622, 1998
Applications of comprehensive two-dimensional gas chromatography to the characterization of petrochemical and related samples
C von Mühlen, CA Zini, EB Caramão, PJ Marriott
Journal of Chromatography A 1105 (1-2), 39-50, 2006
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of …
G Purcaro, P Morrison, S Moret, LS Conte, PJ Marriott
Journal of Chromatography A 1161 (1-2), 284-291, 2007
Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas …
G Eyres, JP Dufour, G Hallifax, S Sotheeswaran, PJ Marriott
Journal of Separation Science 28 (9‐10), 1061-1074, 2005
Comprehensive two-dimensional gas chromatography with fast enantioseparation
R Shellie, PJ Marriott
Analytical chemistry 74 (20), 5426-5430, 2002
Orthogonality considerations in comprehensive two-dimensional gas chromatography
D Ryan, P Morrison, P Marriott
Journal of Chromatography A 1071 (1-2), 47-53, 2005
Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of Pelargonium graveolens essential oil using rapid scanning quadrupole mass spectrometry
RA Shellie, PJ Marriott
Analyst 128 (7), 879-883, 2003
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20