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Szilvia Gyimóthy
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The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path
D Ioannides, S Gyimothy
Tourism Geographies 22 (3), 624-632, 2020
7562020
The collaborative economy and tourism: Critical perspectives, questionable claims and silenced voices
D Dredge, S Gyimóthy
Tourism Recreation Research 40 (3), 286-302, 2015
5982015
Play in adventure tourism: The case of Arctic trekking
S Gyimóthy, RJ Mykletun
Annals of Tourism Research 31 (4), 855-878, 2004
2992004
Scary food: Commodifying culinary heritage as meal adventures in tourism
S Gyimóthy, RJ Mykletun
Journal of Vacation Marketing 15 (3), 259-273, 2009
2782009
Market segmentation and the prediction of tourist behavior: The case of Bornholm, Denmark
N Johns, S Gyimóthy
Journal of Travel Research 40 (3), 316-327, 2002
2532002
Too afraid to Travel? Development of a Pandemic (COVID-19) Anxiety Travel Scale (PATS)
S Zenker, E Braun, S Gyimóthy
Tourism Management 84, 104286, 2021
2322021
Mythologies of a theme park: An icon of modern family life
N Johns, S Gyimóthy
Journal of Vacation Marketing 8 (4), 320-331, 2002
1402002
Tourism social media: transformations in identity, community and culture
AM Munar, S Gyimóthy, L Cai
Emerald Group Publishing, 2013
992013
Seizing community participation in sustainable development: pueblos Mágicos of Mexico.
HB Clausen, S Gyimóthy
Journal of Cleaner Production 111 (Part B), 318-326, 2016
872016
Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship
RJ Mykletun, S Gyimóthy
Tourism Management 31 (3), 434-446, 2010
862010
Marketing works: a study of the restaurants on Bornholm, Denmark
S Gyimóthy, CR Rassing, S Wanhill
International Journal of Contemporary Hospitality Management 12 (6), 371-379, 2000
852000
Collaborative Economy and Tourism: Perspectives, Politics, Policies and Prospects
D Dredge, S Gyimóthy
Springer, 2017
812017
Popculture Tourism: A Research Manifesto
S Gyimóthy, C Lundberg, KN Lindström, M Lexhagen, M Larson
Tourism Research Frontiers: Beyond the Boundaries of Knowledge, 13-26, 2015
752015
Social Media Co-creation Strategies: The 3Cs
S Gyimóthy, M Larson
Event Management, 2015
702015
The reinvention of terroir in Danish food place promotion
S Gyimóthy
European Planning Studies 25 (7), 1200-1216, 2017
682017
Tourism social media: a new research agenda
A Munar, S Gyimóthy, L Cai
Tourism Social Media (Tourism Social Science Series, Volume 18). Bingley …, 2013
662013
The Gender Gap in Tourism Academy: Statistics and Indicators of Gender Equality
AM Munar, A Biran, A Budeanu, K Caton, D Chambers, D Dredge, ...
Waiting for the Dawn, 2015
642015
Postmodern family tourism at Legoland
N Johns, S Gyimóthy
Scandinavian Journal of Hospitality and Tourism 3 (1), 3-23, 2003
542003
The service triad: modelling dialectic tensions in service encounters
E Andersson-Cederholm, S Gyimóthy
The Service Industries Journal 30 (2), 265-280, 2010
482010
The service triad: modelling dialectic tensions in service encounters
E Andersson-Cederholm, S Gyimóthy
The Service Industries Journal 30 (2), 265-280, 2010
482010
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Artikler 1–20