| Redefining the essence of sustainable luxury management: The slow value creation model G Hashmi Sustainable management of luxury, 3-27, 2017 | 21 | 2017 |
| Evolving towards truly sustainable hotels through a "well-being" lens: the S-WELL sustainability grid ZG Hashmi, K Muff "Sustainability in Hospitality" book, 2015 | 10 | 2015 |
| Appreciative Mentoring as an Innovative Micro-Practice of Employee Engagement for Sustainability: A Luxury Hotel’s Entrepreneurial Journey G Hashmi Sustainable Luxury, Entrepreneurship, and Innovation, 31-55, 2018 | 6 | 2018 |
| Rethinking Corporate Sustainability within the 'Well-Being' Context: The 'COGWHEEL' Sustainability Framework ZG Hashmi, K Muff Building Sustainable Legacies: The New Frontier of Societal Value Co …, 2014 | 4 | 2014 |
| Human Rights and Workforce Conditions in the Tourism Sector O Khassawneh, ZG Hashmi Global Perspectives on Human Rights and the Impact of Tourism Consumption in …, 2023 | 3 | 2023 |
| Transcending Beyond Sustainable Tourism Through a ‘Well-Being’Perspective: The ‘BEST’Sustainability Framework for the New Normal ZG Hashmi, S Zonah Tourist Behaviour and the New Normal, Volume II: Implications for …, 2024 | 1 | 2024 |
| Lancaster London Hotel: Glamour and sustainability: thriving on a strong sustainability culture as a pioneer in hospitality G Hashmi Building Sustainable Legacies: The New Frontier Of Societal Value Co …, 2015 | 1 | 2015 |
| Beechenhill Farm Hotel’s meaningful legacy: Evolving from the sustainability of business towards the business of sustainability in hospitality G Hashmi Building Sustainable Legacies: The New Frontier Of Societal Value Co …, 2015 | 1 | 2015 |
| Next-practice platforms as an enabler of sustainable tourism destination management: perspectives from an Asian chain hotel's sustainability journey ZG Hashmi, M Kazmi Management of Tourism Ecosystem Services in a Post Pandemic Context: Global …, 2022 | | 2022 |
| GLAMOUR AND SUSTAINABILITY: Thriving on ZG Hashmi | | |
| BEECHENHILL FARM HOTEL’S MEANINGFUL LEGACY: Evolving from the Sustainability of Business towards the Business of ZG Hashmi | | |
| Lancaster London Hotel G Hashmi | | |
| Beechenhill Farm Hotel’s meaningful legacy G Hashmi | | |
| Rethinking Corporate Sustainability within the ‘Well-Being’Context ZG Hashmi, K Muff SUSTAINABLE LEGACIES, 68, 0 | | |
Katrin MuffLUISS Business SchoolVerified email at luiss.it
