Luis Alberto Kluwe de Aguiar

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Ricardo Carneiro BorraUniversidade Federal de São CarlosVerified email at ufscar.br
Cristino Alberto Gómez-LucianoInstituto Especializado de Estudios Superiores Loyola (IEESL)Verified email at ipl.edu.do
Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyVerified email at ufrgs.br
Frank VriesekoopHarper Adams UniversityVerified email at harper-adams.ac.uk
Roberto de Oliveira RoçaProfessor da Universidade Estadual PaulistaVerified email at unesp.br
Mongondry Philippe, PhDEcole Supérieure d'Agriculture Angers FranceVerified email at groupe-esa.com
Luciana Marques VieiraFundação Getulio Vargas EAESPVerified email at fgv.br
David DeanAssociate Professor of Marketing, Lincoln University, New ZealandVerified email at lincoln.ac.nz
Thelma Lucchese CheungProfessora do Programa de Pós-Graduação em Administração, UFMSVerified email at ufms.br
JULIO OTAVIO JARDIM BARCELLOSProfessor de Sistemas de Produção de Bovinos de Corte e Agronegócios, NESPRO/UFRGSVerified email at UFRGS.BR
Guilherme Cunha MalafaiaEmbrapa Gado de CorteVerified email at embrapa.br
Dimitrios PaparasPrincipal Lecturer at Harper Adams UniversityVerified email at harper-adams.ac.uk
Meike RombachLincoln University, New ZealandVerified email at lincoln.ac.nz
Louise ManningUniversity of LincolnVerified email at lincoln.ac.uk
Silvia morales de queiroz calemanUniversidade Federal de Mato Grosso do SulVerified email at ufms.br
JANE EasthamSenior Lecturer in agri-food supply chains and alternative food networksVerified email at harper-adams.ac.uk
Eduardo Eugênio SpersUniversidade de São PauloVerified email at usp.br
Freddy M. Brofman E.PhD, University of KentVerified email at kent.ac.uk
denise barros de azevedoUniversidade de Brasilia - UNBVerified email at unb.br
Imran KhanDepartment of Human Nutrition, The University of Agriculture Peshawar, PakistanVerified email at aup.edu.pk

Luis Alberto Kluwe de Aguiar

Senior Lecturer - Harper Adams University

Verified email at harper-adams.ac.uk - Homepage

food marketing food security sustainability alternative protein


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Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano Food quality and preference 78, 103732, 2019	240	2019
Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6, 50-61, 2009	110	2009
Zebrafish as an alternative animal model in human and animal vaccination research RL Bailone, HCS Fukushima, BH Ventura Fernandes, LK De Aguiar, ... Laboratory animal research 36, 1-10, 2020	92	2020
Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 2020	70	2020
Consumer awareness of palm oil as an ingredient in food and non-food products LK Aguiar, DC Martinez, SMQ Caleman Journal of Food Products Marketing 24 (3), 297-310, 2018	61	2018
Zebrafish as an animal model for food safety research: trends in the animal research RL Bailone, LK Aguiar, RO Roca, RC Borra, T Corrêa, H Janke, ... Food biotechnology 33 (4), 283-302, 2019	31	2019
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022	28	2022
Determinants of the intention to consume edible insects in Brazil T Lucchese-Cheung, LKD Aguiar, RFF Da Silva, MW Pereira Journal of Food Products Marketing 26 (4), 297-316, 2020	26	2020
Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries A Boereboom, P Mongondry, LK de Aguiar, B Urbano, Z Jiang, ... Foods 11 (2), 197, 2022	21	2022
Carbon footprint in meat production and supply chains R Schroeder, LK Aguiar, R Baines Journal of Food Science and Engineering 2 (11), 652-665, 2012	21	2012
An analysis of country image of Brazil and its fresh fruits: a two scales comparison IB Lopes, JDME Giraldi, LK Aguiar Journal of Food Products Marketing 20 (3), 262-282, 2014	18	2014
The Brazilians’ sensorial perceptions for novel food–cookies with insect protein T Lucchese-Cheung, LAK de Aguiar, EE Spers, LM De Lima Journal of Insects as Food and Feed 7 (3), 287-299, 2021	17	2021
Brazilian carbon neutral beef as an innovative product: consumption perspectives based on intentions’ framework T Lucchese-Cheung, LK de Aguiar, LC Lima, EE Spers, F Quevedo-Silva, ... Journal of Food Products Marketing 27 (8-9), 384-398, 2021	15	2021
Building competitive advantages to the livestock farming in Rio Grande do Sul: the case of the Indication of Origin to the “Meat of the Gaúcho Pampas” GC Malafaia, JOJ Barcellos, LK Aguiar, DB Azevedo, M Pinto Anais do International Food & Agribusiness Management Association: 17th …, 2007	13	2007
Water reuse in the food industry RL Bailone, RC Borra, HCS Fukushima, LK Aguiar Discover Food 2 (1), 5, 2022	12	2022
Prediction of lamb body composition using in vivo bioimpedance analysis AB Moro, CC Pires, LP da Silva, AMO Dias, RR Simões, VM Pilecco, ... Meat science 150, 1-6, 2019	12	2019
Understanding the coordination mechanisms in a fair trade fruit supply chain LM Vieira, LK Aguiar, MD De Barcellos Journal of Operations and Supply Chain Management (JOSCM) 3 (2), 13-25, 2010	12	2010
Consumer change in fast food preference J Richardson, LK Aguir British Food Journal 11 (3), 77-85, 2003	12	2003
The endocannabinoid system in zebrafish and its potential to study the effects of Cannabis in humans RL Bailone, HCS Fukushima, LK de Aguiar, RC Borra Laboratory Animal Research 38 (1), 5, 2022	11	2022
An Appraisal of the Fair Trade System: Evidence from Small Producers in Emerging Countries LM Vieira, LK Aguiar The Crisis of Food Brands, 327-345, 2016	9	2016

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