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Søren Balling Engelsen
Søren Balling Engelsen
Professor of Plant Food Science, University of Copenhagen
Bekræftet mail på food.ku.dk
Titel
Citeret af
Citeret af
År
Review of the most common pre-processing techniques for near-infrared spectra
Å Rinnan, F Van Den Berg, SB Engelsen
TrAC Trends in Analytical Chemistry 28 (10), 1201-1222, 2009
20932009
Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy
L Norgaard, A Saudland, J Wagner, JP Nielsen, L Munck, SB Engelsen
Applied spectroscopy 54 (3), 413-419, 2000
14032000
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
F Savorani, G Tomasi, SB Engelsen
Journal of magnetic resonance 202 (2), 190-202, 2010
7592010
Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures
H Martens, JP Nielsen, SB Engelsen
Analytical Chemistry 75 (3), 394-404, 2003
5282003
Multivariate autofluorescence of intact food systems
J Christensen, L Nørgaard, R Bro, SB Engelsen
Chemical reviews 106 (6), 1979-1994, 2006
3132006
Starch phosphorylation: a new front line in starch research
A Blennow, TH Nielsen, L Baunsgaard, R Mikkelsen, SB Engelsen
Trends in plant science 7 (10), 445-450, 2002
2922002
Vibrational microspectroscopy of food. Raman vs. FT-IR
LG Thygesen, MM Løkke, E Micklander, SB Engelsen
Trends in Food Science & Technology 14 (1-2), 50-57, 2003
2912003
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
J Brøndum, L Munck, P Henckel, A Karlsson, E Tornberg, SB Engelsen
Meat science 55 (2), 177-185, 2000
2892000
Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
L Munck, L Nørgaard, SB Engelsen, R Bro, CA Andersson
Chemometrics and Intelligent Laboratory Systems 44 (1-2), 31-60, 1998
2051998
Chemometric quantitation of the active substance (containing C≡ N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra
M Dyrby, SB Engelsen, L Nørgaard, M Bruhn, L Lundsberg-Nielsen
Applied spectroscopy 56 (5), 579-585, 2002
2012002
icoshift: An effective tool for the alignment of chromatographic data
G Tomasi, F Savorani, SB Engelsen
Journal of Chromatography A 1218 (43), 7832-7840, 2011
1892011
A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates
S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ...
Carbohydrate Research 314 (3-4), 141-155, 1998
1851998
A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates
S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ...
Carbohydrate Research 314 (3-4), 141-155, 1998
1851998
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
MT Sejersen, T Salomonsen, R Ipsen, R Clark, C Rolin, SB Engelsen
International Dairy Journal 17 (4), 302-307, 2007
1422007
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities
M Mortensen, HJ Andersen, SB Engelsen, HC Bertram
Meat Science 72 (1), 34-42, 2006
1402006
Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy
DK Pedersen, S Morel, HJ Andersen, SB Engelsen
Meat Science 65 (1), 581-592, 2003
1402003
NMR-baking and multivariate prediction of instrumental texture parameters in bread
SB Engelsen, MK Jensen, HT Pedersen, L Nørgaard, L Munck
Journal of Cereal Science 33 (1), 59-69, 2001
1402001
Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): Analysis of near-infrared transmittance spectra of single wheat seeds
DK Pedersen, H Martens, JP Nielsen, SB Engelsen
Applied spectroscopy 56 (9), 1206-1214, 2002
1392002
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN−-gene
HC Bertram, SB Engelsen, H Busk, AH Karlsson, HJ Andersen
Meat Science 66 (2), 437-446, 2004
1362004
An exploratory chemometric study of 1H NMR spectra of table wines
FH Larsen, F van den Berg, SB Engelsen
Journal of Chemometrics: A Journal of the Chemometrics Society 20 (5), 198-208, 2006
1342006
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