Søren Balling Engelsen

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Lars NørgaardFOSS, Machine Learning & Chemometrics in R&DVerificeret mail på foss.dk
Bekzod Khakimov BahromovichAssociate ProfessorVerificeret mail på food.ku.dk
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerificeret mail på polito.it
Rasmus BroProfessor in chemometrics, University of CopenhagenVerificeret mail på food.ku.dk
Klavs M. SørensenPrincipal Scientist, Front End Innovation, FOSS Analytical A/SVerificeret mail på foss.dk
Åsmund RinnanAssociate professor, University of CopenhagenVerificeret mail på food.ku.dk
Andreas BlennowprofessorVerificeret mail på life.ku.dk
Nanna ViereckAssociate Professor, University of CopenhagenVerificeret mail på food.ku.dk
Violetta AruUniversity of CopenhagenVerificeret mail på food.ku.dk
Serge PerezCNRS-Grenoble University. Centre de Recherche sur les Maromolécules VégétalesVerificeret mail på cermav.cnrs.fr
Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACVerificeret mail på dbac.dk
Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenVerificeret mail på novo.dk
Hanne Christine BertramProfessorVerificeret mail på food.au.dk
Henrik jørgen AndersenArla Fooods ambaVerificeret mail på arlafoods.com
Lisbeth G. ThygesenProfessor, University of CopenhagenVerificeret mail på ign.ku.dk
Alessia TrimignoUniversity of CopenhagenVerificeret mail på food.ku.dk
Birger Lindberg MøllerDepartment of Plant and Environmental Sciences, University of CopenhagenVerificeret mail på plen.ku.dk
Giorgio TomasiUniversity of CopenhagenVerificeret mail på plen.ku.dk
Mads Vendelbo LindUniversity of Copenhagen & Chalmers University of TechnologyVerificeret mail på nexs.ku.dk
Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerificeret mail på ehu.eus

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Søren Balling Engelsen

Professor of Plant Food Science, University of Copenhagen

Verificeret mail på food.ku.dk

vibrational spectroscopy chemometrics metabolomics foodomics food science


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Review of the most common pre-processing techniques for near-infrared spectra Å Rinnan, F Van Den Berg, SB Engelsen TrAC Trends in Analytical Chemistry 28 (10), 1201-1222, 2009	2929	2009
Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy L Nørgaard, A Saudland, J Wagner, JP Nielsen, L Munck, SB Engelsen Applied spectroscopy 54 (3), 413-419, 2000	1631	2000
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra F Savorani, G Tomasi, SB Engelsen Journal of magnetic resonance 202 (2), 190-202, 2010	898	2010
Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures H Martens, JP Nielsen, SB Engelsen Analytical Chemistry 75 (3), 394-404, 2003	598	2003
Multivariate autofluorescence of intact food systems J Christensen, L Nørgaard, R Bro, SB Engelsen Chemical reviews 106 (6), 1979-1994, 2006	357	2006
Vibrational microspectroscopy of food. Raman vs. FT-IR LG Thygesen, MM Løkke, E Micklander, SB Engelsen Trends in Food Science & Technology 14 (1-2), 50-57, 2003	344	2003
Starch phosphorylation: a new front line in starch research A Blennow, TH Nielsen, L Baunsgaard, R Mikkelsen, SB Engelsen Trends in plant science 7 (10), 445-450, 2002	318	2002
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy J Brøndum, L Munck, P Henckel, A Karlsson, E Tornberg, SB Engelsen Meat science 55 (2), 177-185, 2000	312	2000
Chemometric quantitation of the active substance (containing C≡ N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra M Dyrby, SB Engelsen, L Nørgaard, M Bruhn, L Lundsberg-Nielsen Applied spectroscopy 56 (5), 579-585, 2002	237	2002
Near-infrared spectroscopy: theory, spectral analysis, instrumentation, and applications Y Ozaki, C Huck, S Tsuchikawa, SB Engelsen Springer, 2021	230	2021
Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance L Munck, L Nørgaard, SB Engelsen, R Bro, CA Andersson Chemometrics and Intelligent Laboratory Systems 44 (1-2), 31-60, 1998	220	1998
icoshift: An effective tool for the alignment of chromatographic data G Tomasi, F Savorani, SB Engelsen Journal of Chromatography A 1218 (43), 7832-7840, 2011	217	2011
Encyclopedia of spectroscopy and spectrometry E Skibsted, SB Engelsen Elsevier, 2010	210	2010
A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ... Carbohydrate Research 314 (3-4), 141-155, 1998	193	1998
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks MT Sejersen, T Salomonsen, R Ipsen, R Clark, C Rolin, SB Engelsen International Dairy Journal 17 (4), 302-307, 2007	170	2007
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities M Mortensen, HJ Andersen, SB Engelsen, HC Bertram Meat Science 72 (1), 34-42, 2006	168	2006
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics C Alamprese, JM Amigo, E Casiraghi, SB Engelsen Meat Science 121, 175-181, 2016	164	2016
Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy DK Pedersen, S Morel, HJ Andersen, SB Engelsen Meat Science 65 (1), 581-592, 2003	161	2003
Investigations of La Rioja Terroir for Wine Production Using ¹H NMR Metabolomics E López-Rituerto, F Savorani, A Avenoza, JH Busto, JM Peregrina, ... Journal of agricultural and food chemistry 60 (13), 3452-3461, 2012	159	2012
Water properties during cooking of pork studied by low-field NMR relaxation: Effects of curing and the RN−-gene HC Bertram, SB Engelsen, H Busk, AH Karlsson, HJ Andersen Meat Science 66 (2), 437-446, 2004	154	2004

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