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Lars NørgaardFOSS, Data & Algorithms in R&DVerified email at foss.dk
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
Bekzod Khakimov BahromovichAssociate ProfessorVerified email at food.ku.dk
Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
Klavs M. SørensenPrincipal Scientist, Front End Innovation, FOSS Analytical A/SVerified email at foss.dk
Nanna ViereckAssociate Professor, University of CopenhagenVerified email at food.ku.dk
Serge PerezCNRS-Grenoble University. Centre de Recherche sur les Maromolécules VégétalesVerified email at cermav.cnrs.fr
Violetta AruUniversity of CopenhagenVerified email at food.ku.dk
Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACVerified email at dbac.dk
Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & previosly University of CopenhagenVerified email at novo.dk
Henrik jørgen AndersenArla Fooods ambaVerified email at arlafoods.com
Birger Lindberg MøllerDepartment of Plant and Environmental Sciences, University of CopenhagenVerified email at plen.ku.dk
Hanne Christine BertramProfessorVerified email at food.au.dk
Giorgio TomasiUniversity of CopenhagenVerified email at plen.ku.dk
Alessia TrimignoUniversity of CopenhagenVerified email at food.ku.dk
Anders H KarlssonProfessorVerified email at slu.se
Mads Vendelbo LindUniversity of Copenhagen & Chalmers University of TechnologyVerified email at nexs.ku.dk
Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerified email at ehu.eus
Peter Ibsen HansenVerified email at fastmail.com
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Søren Balling Engelsen
Professor of Plant Food Science, University of Copenhagen
Verified email at food.ku.dk