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Doç. Dr. Onur Saraçoğlu
Doç. Dr. Onur Saraçoğlu
Tokat Gaziosmanpaşa Üniversitesi Turkey
Bekrĉftet mail pċ gop.edu.tr
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Citeret af
Ċr
Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
Ş Gözlekçi, O Saraçoğlu, E Onursal, M Özgen
Pharmacognosy magazine 7 (26), 161, 2011
1502011
Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness
K Gunduz, O Saracoglu, M Özgen, S Serce
Acta Sci. Pol. Hortorum Cultus 12 (4), 59-66, 2013
632013
Effect of modified atmosphere packaging and ‘Parka’treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L.‘0900 Ziraat’) during cold storage and …
E Aglar, B Ozturk, SK Guler, O Karakaya, S Uzun, O Saracoglu
Scientia horticulturae 222, 162-168, 2017
612017
Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits
M Özgen, O Saraçoğlu, EN Geçer
Horticulture, Environment, and Biotechnology 53 (6), 447-451, 2012
562012
Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits
O Saracoglu, B Ozturk, K Yildiz, E Kucuker
Scientia Horticulturae 226, 19-23, 2017
462017
Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay
AA Polat, O Çalişkan, S Serce, O Saraçoğlu, C Kaya, M Özgen
Pharmacognosy Magazine 6 (21), 5, 2010
392010
Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey
K Gündüz, O Saraçoğlu
Scientia horticulturae 134, 88-92, 2012
322012
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage
B Ozturk, O Karakaya, K Yıldız, O Saracoglu
Scientia horticulturae 249, 31-37, 2019
312019
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of'Fuji'apples
B Ozturk, E Altuntas, K Yildiz, Y Ozkan, O Saracoglu
Ciencia e investigación agraria 40 (1), 2013
312013
Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (‘Hayward’)
R Cangi, E Altuntas, C Kaya, O Saracoglu
African Journal of Biotechnology 10 (27), 5304-5310, 2011
272011
Kazova (Tokat) yöresinde yetiştirilen bazı şaraplık üzüm çeşitlerinde olgunlaşma sırasında meydana gelen kimyasal değişmeler
R CANGİ, O SARAÇOĞLU, E ULUOCAK, D KILIÇ, ŞEN Ayşegül
Journal of the Institute of Science and Technology 1 (3), 9-14, 2011
252011
Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry
B ÖZTÜRK, E AĞLAR, O Karakaya, O SARACOĞLU, GÜN Sefa
Turkish Journal of Food and Agriculture Sciences 1 (2), 44-56, 2019
232019
Uncovering phenotypic diversity and DArTseq marker loci associated with antioxidant activity in common bean
MA Nadeem, M Gündoğdu, S Ercişli, T Karaköy, O Saracoğlu, ...
Genes 11 (1), 36, 2019
222019
Changes in chemical composition, total phenolic content and antioxidant activities of jujube (Ziziphus jujuba Mill.) fruits at different maturation stages.
K Gündüz, O Saraçoğlu
Acta Scientiarum Polonorum-Hortorum Cultus 13 (2), 187-195, 2014
222014
The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple
Y Ozkan, E Altuntas, B Ozturk, K Yildiz, O Saracoglu
International Journal of Food Engineering 8 (3), 2012
222012
Farklı siyah havuç miktarlarının şalgam suyunun bileşimine ve duyusal özellikleri üzerine etkisi
M Bayram, S Erdoğan, E Yasemin, O Saraçoğlu, K Cemal
Akademik Gıda 12 (1), 29-34, 2014
16*2014
Effect of plant growth regulators on fruit quality and biochemical content of'0900 Ziraat'sweet cherry cultivar.
B Öztürk, E Küçüker, O Saraçoğlu, KYY Özkan
Journal of Tekirdag Agricultural Faculty 10 (3), 82-89, 2013
15*2013
The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv.‘0900 Ziraat’)
E Aglar, O Saracoglu, O Karakaya, B Ozturk, GUN Sefa
Turkish journal of food and agriculture sciences 1 (1), 1-5, 2019
132019
Hayward kivi çeşidinin hasat ve yeme olumu dönemlerindeki bazı fiziksel, mekanik ve kimyasal özelliklerinin belirlenmesi. III
E Altuntaş, R Cangi, C Kaya, M Dilmaç, O Saraçoğlu
Ulusal Üzümsü Meyveler Sempozyumu 10 (12), 293-301, 2009
132009
Effect of aminoethoxyvinylglycine on biochemical, physicomechanical and colour properties of cv. Braeburn apples
B Ozturk, Y Ozkan, E Altuntas, K Yildiz, O Saracoglu
Semina: Ciencias Agrarias 34 (3), 1111-1120, 2013
122013
Systemet kan ikke foretage handlingen nu. Prĝv igen senere.
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