Lars Duelund

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Luis BagatolliINIMEC- CONICETVerified email at memphys.sdu.dk
Adam Cohen SimonsenAssociate professor in physics, University of Southern DenmarkVerified email at sdu.dk
Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
himanshu khandeliaUniversity of Southern Denmark Verified email at sdu.dk
Jonathan BrewerProfessor in Bioimaging, University of Southern DenmarkVerified email at bmb.sdu.dk
Mathias Porsmose ClausenAssociate Professor, SDU Biotechnology, University of Southern DenmarkVerified email at igt.sdu.dk
Pablo HervellaClinical Neuroscience Research Laboratory (LINC), Health Research Institute of Santiago deVerified email at sergas.es
Jan Skov PedersenProfessor, Aarhus UniversitetVerified email at chem.au.dk
Lars Folke OlsenSyddansk UniversitetVerified email at get2net.dk
Jonas R. HenriksenAssociate Professor, DTU Health Technology, The Technical University of DenmarkVerified email at dtu.dk
Thomas L. AndresenProfessor, Technical University of DenmarkVerified email at nanotech.dtu.dk
Christine J. McKenzieProfessor, University of Southern DenmarkVerified email at sdu.dk
Mie Thorborg PedersenPh. D. student of Gastrophysics, University of Sourthern DenmarkVerified email at igt.sdu.dk
Christian HertaProfessor of Computer Science, HTW BerlinVerified email at htw-berlin.de
Davide GiacaloneAssociate Professor, University of Southern DenmarkVerified email at iti.sdu.dk
Jacob KongstedUniverity of Southern DenmarkVerified email at sdu.dk
Birgitte H. KallipolitisProfessor, University of Southern DenmarkVerified email at bmb.sdu.dk
Signe Beck-NielsenCenter for Rare Diseases and Aarhus UniversityVerified email at dadlnet.dk
Grith Lykke SørensenProfessor, University of Southern DenmarkVerified email at health.sdu.dk
Thomas HeimburgProfessor of Biophysics, Niels Bohr Institute, University of CopenhagenVerified email at nbi.ku.dk

Lars Duelund

University of Southern Denmark

Verified email at igt.sdu.dk - Homepage

HPLC GC AAS natural products chemistry Cannabis


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Free energy of spin-crossover complexes calculated with density functional methods H Paulsen, L Duelund, H Winkler, H Toftlund, AX Trautwein Inorganic chemistry 40 (9), 2201-2203, 2001	350	2001
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr) OG Mouritsen, C Dawczynski, L Duelund, G Jahreis, W Vetter, M Schröder Journal of Applied Phycology 25, 1777-1791, 2013	224	2013
Absence of fluid-ordered/fluid-disordered phase coexistence in ceramide/POPC mixtures containing cholesterol M Fidorra, L Duelund, C Leidy, AC Simonsen, LA Bagatolli Biophysical journal 90 (12), 4437-4451, 2006	192	2006
Triglyceride blisters in lipid bilayers: implications for lipid droplet biogenesis and the mobile lipid signal in cancer cell membranes H Khandelia, L Duelund, KI Pakkanen, JH Ipsen PloS one 5 (9), e12811, 2010	175	2010
Seaweeds for umami flavour in the New Nordic Cuisine OG Mouritsen, L Williams, R Bjerregaard, L Duelund Flavour 1, 1-12, 2012	121	2012
Understanding detergent effects on lipid membranes: a model study of lysolipids JR Henriksen, TL Andresen, LN Feldborg, L Duelund, JH Ipsen Biophysical journal 98 (10), 2199-2205, 2010	116	2010
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds OG Mouritsen, L Duelund, MA Petersen, AL Hartmann, MB Frøst Journal of Applied Phycology 31, 1213-1232, 2019	98	2019
Flavour of fermented fish, insect, game, and pea sauces: Garum revisited OG Mouritsen, L Duelund, G Calleja, MB Frøst International journal of gastronomy and food science 9, 16-28, 2017	93	2017
Anisotropic nuclear inelastic scattering of an iron (II) molecular crystal H Paulsen, R Benda, C Herta, V Schünemann, AI Chumakov, L Duelund, ... Physical Review Letters 86 (7), 1351, 2001	78	2001
Substituent effects on the spin-transition temperature in complexes with tris (pyrazolyl) ligands H Paulsen, L Duelund, A Zimmermann, F Averseng, M Gerdan, H Winkler, ... Monatshefte für Chemie/Chemical Monthly 134, 295-306, 2003	65	2003
Contents of capsaicinoids in chillies grown in Denmark L Duelund, OG Mouritsen Food chemistry 221, 913-918, 2017	60	2017
Buffers affect the bending rigidity of model lipid membranes H Bouvrais, L Duelund, JH Ipsen Langmuir 30 (1), 13-16, 2014	55	2014
Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations S Witzke, L Duelund, J Kongsted, M Petersen, OG Mouritsen, H Khandelia The Journal of Physical Chemistry B 114 (48), 15825-15831, 2010	54	2010
Solid and solution state structures of mono-and di-nuclear iron (III) complexes of related hexadentate and pentadentate aminopyridyl ligands L Duelund, R Hazell, CJ McKenzie, LP Nielsen, H Toftlund Journal of the Chemical Society, Dalton Transactions, 152-156, 2001	45	2001
Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes L Duelund, A Amiot, A Fillon, OG Mouritsen Journal of natural products 75 (2), 160-166, 2012	44	2012
Sphingomyelinase D Activity in Model Membranes: Structural Effects of in situ Generation of Ceramide-1-Phosphate RP Stock, J Brewer, K Wagner, B Ramos-Cerrillo, L Duelund, KD Jernshøj, ... PLoS One 7 (4), e36003, 2012	37	2012
Mechanics and dynamics of triglyceride-phospholipid model membranes: Implications for cellular properties and function KI Pakkanen, L Duelund, K Qvortrup, JS Pedersen, JH Ipsen Biochimica et Biophysica Acta (BBA)-Biomembranes 1808 (8), 1947-1956, 2011	36	2011
On the gastrophysics of jellyfish preparation MT Pedersen, JR Brewer, L Duelund, PL Hansen International Journal of Gastronomy and Food Science 9, 34-38, 2017	35	2017
Composition, structure and properties of POPC–triolein mixtures. Evidence of triglyceride domains in phospholipid bilayers L Duelund, GV Jensen, HK Hannibal-Bach, CS Ejsing, JS Pedersen, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1828 (8), 1909-1917, 2013	34	2013
The quest for umami: Can sous vide contribute? MP Clausen, M Christensen, TH Djurhuus, L Duelund, OG Mouritsen International Journal of Gastronomy and Food Science 13, 129-133, 2018	33	2018

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