Co-amorphous drug formulations in numbers: Recent advances in co-amorphous drug formulations with focus on co-formability, molar ratio, preparation methods, physical stability … J Liu, H Grohganz, K Löbmann, T Rades, NJ Hempel Pharmaceutics 13 (3), 389, 2021 | 103 | 2021 |
Structure–affinity relationship of the interaction between phenolic acids and their derivatives and β-lactoglobulin and effect on antioxidant activity S Wu, Y Zhang, F Ren, Y Qin, J Liu, J Liu, Q Wang, H Zhang Food chemistry 245, 613-619, 2018 | 68 | 2018 |
Interaction of phenolic acids and their derivatives with human serum albumin: Structure–affinity relationships and effects on antioxidant activity Y Zhang, S Wu, Y Qin, J Liu, J Liu, Q Wang, F Ren, H Zhang Food chemistry 240, 1072-1080, 2018 | 68 | 2018 |
Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids J Liu, L Jiang, Y Zhang, Z Du, X Qiu, L Kong, H Zhang RSC advances 7 (73), 45960-45967, 2017 | 49 | 2017 |
Determination of the optimal molar ratio in amino acid-based coamorphous systems J Liu, T Rades, H Grohganz Molecular Pharmaceutics 17 (4), 1335-1342, 2020 | 31 | 2020 |
Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota composition L Jiang, J Lv, J Liu, X Hao, F Ren, H Guo Journal of Functional Foods 48, 144-152, 2018 | 31 | 2018 |
Structure-affinity relationship of the binding of phenolic acids and their derivatives to bovine serum albumin S Yuan, Y Zhang, J Liu, Y Zhao, L Tan, J Liu, Q Wang, H Zhang Food chemistry 278, 77-83, 2019 | 30 | 2019 |
Influence of polymer addition on the amorphization, dissolution and physical stability of co-amorphous systems J Liu, H Grohganz, T Rades International Journal of Pharmaceutics 588, 119768, 2020 | 28 | 2020 |
Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods J Liu, Q Wang, H Zhang, D Yu, S Jin, F Ren Spectroscopy Letters 49 (1), 44-50, 2016 | 28 | 2016 |
The influence of moisture on the storage stability of co-amorphous systems J Liu, T Rades, H Grohganz International Journal of Pharmaceutics 605, 120802, 2021 | 19 | 2021 |
Functionalised calcium carbonate as a coformer to stabilize amorphous drugs by mechanochemical activation J Liu, T Rades, I Tho, EO Kissi European Journal of Pharmaceutics and Biopharmaceutics 155, 22-28, 2020 | 11 | 2020 |
A multivariate approach for the determination of the optimal mixing ratio of the non-strong interacting co-amorphous system carvedilol-tryptophan R Di, J Liu, H Grohganz, T Rades Molecules 26 (4), 801, 2021 | 10 | 2021 |
Combined effect of the preparation method and compression on the physical stability and dissolution behavior of melt-quenched amorphous celecoxib K Berzins, SJ Fraser-Miller, R Di, J Liu, L Peltonen, CJ Strachan, T Rades, ... Molecular Pharmaceutics 18 (3), 1408-1418, 2021 | 7 | 2021 |
(Co-) amorphization of enantiomers–Investigation of the amorphization process, the physical stability and the dissolution behavior K Holzapfel, J Liu, T Rades, CS Leopold International Journal of Pharmaceutics 616, 121552, 2022 | 6 | 2022 |
Impact of molecular surface diffusion on the physical stability of co-amorphous systems J Liu, ET Hwu, J Bannow, H Grohganz, T Rades Molecular Pharmaceutics 19 (4), 1183-1190, 2022 | 6 | 2022 |
Characterization, spectroscopic and crystallographic analyses of β-lactoglobulin and docosahexaenoic acid nanocomplexes X Chen, J Liu, L Jiang, Y Zhang, F Ren, H Zhang Food chemistry 330, 127145, 2020 | 6 | 2020 |