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Hafsa YAICHE-ACHOUR
Hafsa YAICHE-ACHOUR
1- Ecole supérieure des Sciences de l'Aliment et Industries Agroalimentaires, Algeria. 2- LBSM
Verified email at essaia.dz
Title
Cited by
Cited by
Year
Evaluation of nutritional and sensory properties of bread enriched with Spirulina
HY Achour, A Doumandji, S Sadi, S Saadi
Ann Food Sci Technol 15, 270-5, 2014
322014
Composition physicochimique des miels algériens. Détermination des éléments traces et des éléments potentiellement toxiques
HY Achour, M Khali
Afrique Science: Revue Internationale des Sciences et Technologie 10 (2), 2014
222014
Isolation, Molecular Identification and The Carotenogenesis Process of the Microalgae Dunaliella salina Strain DunaDZ1 Isolated from an Algerian Salt Lake
H Yaiche-Achour, A Doumandji, N Bouras, N Sabaou, P Assunҫão
Turkish Journal of Fisheries and Aquatic Sciences 19 (5), 399-407, 2018
62018
Isolation and Characterization of a New Saccharothrix Strain Ah023 With Antimicrobial Activity From an Unexploited Algerian Saharan Region
SA SAADI, A MEKLAT, S MOKRANE, HY ACHOUR, MD HOLTZ, ...
Analele Universitatii din Oradea, Fascicula Biologie, 2021
52021
ISOLATION AND MOLECULAR IDENTIFICATION OF TWO STRAINS OF MICROALGAE FROM SIDI AMEUR SALT LAKE IN ALGERIA
YA Hafsa, D Amel, B Noureddine, S Nasserdine, A Patricia
Algerian Journal of Arid Environment “AJAE” 8 (1), 2018
22018
Isolation and molecular identification of two strains of microalgae from Sidi Ameur salt lake in Algeria.
HY Achour, A Doumandji, N Bouras, N Sabaou, P Assunção
Algerian Journal of Arid Environment 8 (1), 4-10, 2018
2*2018
Preparation of Bi2O3/TiO2–Montmorillonite Nanocomposites and Their Applications to the Photodegradation of Pentachlorophenol
N Boumahdi, A Hadj-Ziane-Zafour, H Yaiche-Achour, H Khalaf
Bulletin of Chemical Reaction Engineering & Catalysis 17 (1), 78-87, 2022
12022
Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients
H Yaiche Achour, A Sidi Mamar, SA Saadi, N Bouras, M Khali
Acta Universitatis Cibiniensis. Series E: Food Technology 26 (2), 147-156, 2022
2022
INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS
HY ACHOUR, SA SAADI, A DOUMANDJI, FS ATTAL, N BOURAS, ...
Algerian Journal of Arid Environment “AJAE” 11 (1), 12-12, 2021
2021
INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS
YA Hafsa, SS Ahmed, D Amel, A Fella-Sara, B Noureddine, Z Abdelghani
2021
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