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Hafsa YAICHE ACHOUR
Hafsa YAICHE ACHOUR
1- Ecole supérieure des Sciences de l'Aliment et Industries Agroalimentaires, Algeria. 2- LBSM
Verified email at essaia.dz
Title
Cited by
Cited by
Year
Evaluation of nutritional and sensory properties of bread enriched with Spirulina
HY Achour, A Doumandji, S Sadi, S Saadi
Ann Food Sci Technol 15, 270-5, 2014
382014
Composition physicochimique des miels algériens. Détermination des éléments traces et des éléments potentiellement toxiques
HY Achour, M Khali
Afrique Science: Revue Internationale des Sciences et Technologie 10 (2), 2014
232014
Isolation, Molecular Identification and The Carotenogenesis Process of the Microalgae Dunaliella salina Strain DunaDZ1 Isolated from an Algerian Salt Lake
H Yaiche-Achour, A Doumandji, N Bouras, N Sabaou, P Assunҫão
Turkish Journal of Fisheries and Aquatic Sciences 19 (5), 399-407, 2018
132018
Isolation and Characterization of a New Saccharothrix Strain Ah023 With Antimicrobial Activity From an Unexploited Algerian Saharan Region
SA SAADI, A MEKLAT, S MOKRANE, H YAICHE ACHOUR, MD HOLTZ, ...
Analele Universitatii din Oradea, Fascicula Biologie, 2021
72021
Pressurized Liquid Extraction for the Recovery of Carotenoids and Functional Compounds from Green and Orange Dunaliella salina Biomasses
H Yaiche Achour, C Llamero Blanco, SA Saadi, N Bouras, A Zitouni, ...
Periodica Polytechnica Chemical Engineering 67 (2), 278-286, 2023
32023
ISOLATION AND MOLECULAR IDENTIFICATION OF TWO STRAINS OF MICROALGAE FROM SIDI AMEUR SALT LAKE IN ALGERIA
H YAICHE ACHOUR, D Amel, B Noureddine, S Nasserdine, A Patricia
Algerian Journal of Arid Environment “AJAE” 8 (1), 2018
32018
African salt lakes: distribution, microbial biodiversity, and biotechnological potential
H yaiche achour, SA Saadi
Lakes of Africa, 2023
22023
ULTRASOUND ASSISTED EXTRACTION OF CAROTENOIDS FROM GREEN AND ORANGE BIOMASSES OF DUNALIELLA SALINA DUNADZ1
H Yaiche Achour, C Blanco Llamero, SA Saadi, A Zitouni, FJ Señoráns
The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food …, 2022
12022
Preparation of Bi2O3/TiO2–Montmorillonite Nanocomposites and Their Applications to the Photodegradation of Pentachlorophenol
N Boumahdi, A Hadj-Ziane-Zafour, H Yaiche-Achour, H Khalaf
Bulletin of Chemical Reaction Engineering & Catalysis 17 (1), 78-87, 2022
12022
Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients
H Yaiche Achour, A Sidi Mamar, SA Saadi, N Bouras, M Khali
Acta Universitatis Cibiniensis. Series E: Food Technology 26 (2), 147-156, 2022
2022
Evaluation of Change on the Structural Quality and Organic Matter the Soil Induced by No-till Chronosequence under Semi-arid Climate in Algeria
A Belhadj, M Toumi, A Mekliche, hafsa Yaiche Achour
Agricultural Science Digest - A Research Journal, 1-5, 2022
2022
INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS
H YAICHE Achour, SA SAADI, A DOUMANDJI, FS ATTAL, N BOURAS, ...
Algerian Journal of Arid Environment “AJAE” 11 (1), 12-12, 2021
2021
INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS
H YAICHE ACHOUR, SA SAADI, D Amel, A Fella-Sara, B Noureddine, ...
2021
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