| Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging M Kaya, S Khadem, YS Cakmak, M Mujtaba, S Ilk, L Akyuz, AM Salaberria, ... RSC advances 8 (8), 3941-3950, 2018 | 253 | 2018 |
| Phenolic compounds, antioxidant properties and enzyme inhibition ability of Adiantum capillus veneris L. linked to alzheimer's disease, diabetes mellitus and skin disorders A Abdulqadir, YS Cakmak, G Zengin Current Organic Chemistry 22 (17), 1697-1703, 2018 | 14 | 2018 |
| Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging. RSC Adv 8: 3941–3950 M Kaya, S Khadem, YS Cakmak, M Mujtaba, S Ilk, L Akyuz, AM Salaberria, ... | 7 | 2018 |
| Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging, RSC Adv. 8 (2018) 3941–3950 M Kaya, S Khadem, S Cakmak, M Mujtaba, S Ilk, L Akyuz, AM Salaberria, ... | 5 | |
| Adiantum capillus-veneris L.'in farklı özütlerinin alzheimer, diabet ve deri hastalıklarıyla ilişkili enzimleri inhibe etme aktiviteleri ile antioksidan özellikleri AH Abdulqadır Aksaray Üniversitesi Fen Bilimleri Enstitüsü, 2016 | | 2016 |
