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Michaela DeSoucey
Michaela DeSoucey
Associate Professor of Sociology, North Carolina State University
Verified email at ncsu.edu
Title
Cited by
Cited by
Year
Forage for thought: Mobilizing codes in the movement for grass-fed meat and dairy products
K Weber, KL Heinze, M DeSoucey
Administrative science quarterly 53 (3), 529-567, 2008
9702008
Gastronationalism: Food Traditions and Authenticity Politics in the European Union
M DeSoucey
American Sociological Review 75 (3), 432-455, 2010
6712010
Joking cultures: Humor themes as social regulation in group life
GA Fine, M DeSoucey
Humor-International Journal of Humor Research 18 (1), 1-22, 2005
4322005
Organizational restructuring and its consequences: Rhetorical and structural
PM Hirsch, M DeSoucey
Annual Review of Sociology, 171-189, 2006
1912006
Contested Tastes: Foie Gras and the Politics of Food
M DeSoucey
Contested Tastes, 2016
1272016
Food for thought, thought for food: Consumption, identity, and ethnography
E Cherry, C Ellis, M DeSoucey
Journal of Contemporary Ethnography 40 (2), 231-258, 2011
812011
Memory and sacrifice: An embodied theory of martyrdom
M DeSoucey, JE Pozner, C Fields, K Dobransky, GA Fine
Cultural Sociology 2 (1), 99-121, 2008
772008
Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer
JE Pozner, M DeSoucey, JC Verhaal, K Sikavica
Organization Studies 43 (3), 321-345, 2022
39*2022
The dynamics of dining out in the 21st century: Insights from organizational theory
M DeSoucey, D Demetry
Sociology Compass 10 (11), 1014-1027, 2016
292016
Rationalized authenticity and the transnational spread of intangible cultural heritage
M DeSoucey, MA Elliott, V Schmutz
Poetics 75, 2019
282019
Virtue and valorization:'local food'in the United States and France.
M DeSoucey, I Téchoueyres
The Globalization of Food, edited by Inglis, D; Gimlin, D, 81-95, 2009
262009
What Your Consumer Wants: Business-to-business advertising as a mechanism of market change
D Schleifer, M DeSoucey
Journal of Cultural Economy 8 (2), 218-234, 2015
172015
Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom
R Maxwell, M DeSoucey
Poetics 56, 85-97, 2016
162016
Raising the Bar: Values-Driven Niche Creation in US Bean-to-Bar Chocolate
JL Woolley, JE Pozner, M DeSoucey
Strategy Science 7 (1), 27-55, 2022
112022
Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality
M DeSoucey, MR Waggoner
American Sociological Review 87 (1), 50-79, 2022
82022
Technique and Technology in the Kitchen: Comparing Resistance to Municipal Trans
M DeSoucey, D Schleifer
Special Issue Interdisciplinary Legal Studies: The Next Generation, 185-218, 2010
82010
Convivial quarantines: Cultivating co-presence at a distance
N Bascuñan-Wiley, M DeSoucey, GA Fine
Qualitative Sociology 45 (3), 371-392, 2022
72022
Mobile trust regimes: Modes of attachment in an age of banal omnivorousness
J Smith Maguire, RE Ocejo, M DeSoucey
Journal of Consumer Culture 23 (3), 597-616, 2023
22023
Distillations of authenticity: a comparative global value chain analysis of pisco
D Hamrick, M DeSoucey, N Bariola
Regional Studies, 1-12, 2022
22022
The Rejection of Third-Party Certification Schemes in Bean-To-Bar Chocolate
J Woolley, JE Pozner, MA DeSoucey
Academy of Management Proceedings 2018 (1), 10325, 2018
12018
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