Følg
Zekiye Göksel
Zekiye Göksel
https://arastirma.tarimorman.gov.tr/yalovabahce
Verificeret mail på tarimorman.gov.tr - Startside
Titel
Citeret af
Citeret af
År
Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (Vitis vinifera L.) Cultivars (4 Common and 18 Registered or Candidate for …
Y Yilmaz, Z Göksel, SS Erdoğan, A Öztürk, A Atak, C Özer
Journal of Food Processing and Preservation 39 (6), 1682-1691, 2015
1072015
Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels …
A Atak, Z Göksel, Y Yılmaz
Plants 10 (12), 2554, 2021
312021
Sofralık bazı kiraz çeşitlerinin fizikokimyasal özellikleri
Z GÖKSEL, U AKSOY
Türk Tarım ve Doğa Bilimleri Dergisi 1 (Özel Sayı-2), 1856-1862, 2014
252014
Relations between downy/powdery mildew diseases andsome phenolic compounds in Vitis spp.
A Atak, Z GÖKSEL, H ÇELİK
Turkish Journal of Agriculture and Forestry 41 (1), 69-81, 2017
212017
Phytochemical properties of some grapevine (Vitis vinifera L.) hybrids.
A Atak, A Altİndİslİ, Z Goksel
102011
Kiwifruit processing studies
Z Göksel, A Atak
VIII International Symposium on Kiwifruit 1096, 99-107, 2014
92014
Elma sirkesi ve teröpatik etkileri
A ÖZTÜRK, Y ÖZDEMİR, Z GÖKSEL
Tarım Bilimleri Araştırma Dergisi, 155-158, 2009
92009
Apple vinegar and its therapeutic effects.
A Öztürk, Y Özdemir, Z Göksel
TABAD, Tarım Bilimleri Aras< tail> tırma Dergisi 2 (1), 155-158, 2009
82009
Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer
İ Doymaz, C Tunçkal, Z Göksel
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45 …, 2023
62023
Drying kinetics and energy-exergy analysis of an experimental heat pump dryer utilized horseshoe heat recovery heat pipes for drying different grapes
C Tunçkal, M Direk, İ Doymaz, Z Göksel, A Atak
Thermal Science and Engineering Progress 36, 101487, 2022
62022
Determination of some phenolic substance changes in cultivar/genotypes of different Vitis species.
A Atak, Z Göksel
62019
Changes in post-disease amounts of some phenolic compounds in different Vitis species
A Atak, Z Göksel, G Söylemezoğlu
XXX International Horticultural Congress IHC2018: International Symposium on …, 2018
62018
Effects of some pre-treatments on storability of sweet cherries
Z Göksel
PhD Thesis, 2011
52011
Gıda Üretimi ve Muhafazası Teknolojileri
FG Çelikel, M Penekli, E Tan, GF Biricik, A Kılınç, B Şentürk, Z Göksel, ...
Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü …, 2006
52006
Bazı kiraz çeşitlerinde uygulanan ön işlemlerin depolama süresince epikateşin ve klorojenik asit miktarına etkileri
Z Göksel, U Aksoy
Nevşehir Hacı Bektaş Veli Üniversitesi, 2017
42017
Farklı Vitis türlerine mensup üzüm çeşit/genotiplerinde bazı fenolik madde değişimlerinin belirlenmesi
A Arif, Z GOKSEL
Ege Üniversitesi Ziraat Fakültesi Dergisi 56 (2), 153-161, 2019
32019
BAZI ELMA ÇEŞİTLERİNİN ELMA SUYU ÜRETİMİNE UYGUNLUĞUNUN ARAŞTIRILMASI
SS ERDOĞAN, Z GÖKSEL, M BURAK, A KILINÇ
Bahçe 40 (1), 9-16, 2011
32011
Comparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump Dryer
A Atak, Z Göksel, C Tunçkal, Y Yılmaz
Agronomy 12 (4), 909, 2022
22022
Determination of quality characteristics and shelf life of kiwifruit (A. chinensis var. deliciosa'Hayward') slices by drying them in a heat pump dryer at different water …
Z Göksel, A Atak, C Tunçkal, A Yemenicioğlu
X International Symposium on Kiwifruit 1332, 311-320, 2021
22021
Fruit antioxidant activity, total phenolic content and sugar composition of some sweet cherry (Prunus avium L.) cultivars.
Z Göksel, ME Akçay, Y Özdemır
22013
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20