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Thomas Skov
Thomas Skov
Chr. Hansen
Verificeret mail på chr-hansen.com
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Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age
H Bisgaard, N Li, K Bonnelykke, BLK Chawes, T Skov, G Paludan-Müller, ...
Journal of Allergy and Clinical Immunology 128 (3), 646-652. e5, 2011
8952011
Establishment of intestinal microbiota during early life: a longitudinal, explorative study of a large cohort of Danish infants
A Bergström, TH Skov, MI Bahl, HM Roager, LB Christensen, KT Ejlerskov, ...
Applied and environmental microbiology 80 (9), 2889-2900, 2014
5832014
Automated alignment of chromatographic data
T Skov, F van den Berg, G Tomasi, R Bro
Journal of Chemometrics: A Journal of the Chemometrics Society 20 (11‐12 …, 2006
3352006
ChroMATHography: solving chromatographic issues with mathematical models and intuitive graphics
JM Amigo, T Skov, R Bro
Chemical reviews 110 (8), 4582-4605, 2010
2062010
Solving GC-MS problems with parafac2
JM Amigo, T Skov, R Bro, J Coello, S Maspoch
TrAC Trends in Analytical Chemistry 27 (8), 714-725, 2008
1812008
Data augmentation of spectral data for convolutional neural network (CNN) based deep chemometrics
EJ Bjerrum, M Glahder, T Skov
arXiv preprint arXiv:1710.01927, 2017
1172017
Recent chemometrics advances for foodomics
M Bevilacqua, R Bro, F Marini, Å Rinnan, MA Rasmussen, T Skov
TrAC Trends in Analytical Chemistry 96, 42-51, 2017
1022017
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
SD Aunsbjerg, AH Honoré, J Marcussen, P Ebrahimi, FK Vogensen, ...
International journal of food microbiology 194, 46-53, 2015
1012015
Chemometrics in foodomics: Handling data structures from multiple analytical platforms
T Skov, AH Honoré, HM Jensen, T Næs, SB Engelsen
TrAC Trends in Analytical Chemistry 60, 71-79, 2014
972014
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables
CE Eskildsen, MA Rasmussen, SB Engelsen, LB Larsen, NA Poulsen, ...
Journal of Dairy Science 97 (12), 7940-7951, 2014
922014
Handling within run retention time shifts in two-dimensional chromatography data using shift correction and modeling
T Skov, JC Hoggard, R Bro, RE Synovec
Journal of Chromatography A 1216 (18), 4020-4029, 2009
882009
Color and textural quality of packaged wild rocket measured by multispectral imaging
MM Løkke, HF Seefeldt, T Skov, M Edelenbos
Postharvest Biology and Technology 75, 86-95, 2013
802013
Solving fundamental problems in chromatographic analysis
T Skov, R Bro
Analytical and Bioanalytical Chemistry 390, 281-285, 2008
802008
Classification of GC‐MS measurements of wines by combining data dimension reduction and variable selection techniques
D Ballabio, T Skov, R Leardi, R Bro
Journal of Chemometrics: A Journal of the Chemometrics Society 22 (8), 457-463, 2008
772008
Multiblock variance partitioning: A new approach for comparing variation in multiple data blocks
T Skov, D Ballabio, R Bro
Analytica chimica acta 615 (1), 18-29, 2008
702008
A new approach for modelling sensor based data
T Skov, R Bro
Sensors and Actuators B: Chemical 106 (2), 719-729, 2005
672005
The Effect of LC-MS Data Preprocessing Methods on the Selection of Plasma Biomarkers in Fed vs. Fasted Rats
G Gürdeniz, M Kristensen, T Skov, LO Dragsted
Metabolites 2 (1), 77-99, 2012
662012
Chemometrics: an important tool for monitoring interactions of vitamin B7 with bovine serum albumin with the aim of developing an efficient biosensing system for the analysis …
MB Gholivand, AR Jalalvand, HC Goicoechea, R Gargallo, T Skov
Talanta 132, 354-365, 2015
632015
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei
AH Honoré, SD Aunsbjerg, P Ebrahimi, M Thorsen, C Benfeldt, S Knøchel, ...
Analytical and bioanalytical chemistry 408, 83-96, 2016
622016
Sensory perception and understanding of food uniqueness: From the traditional to the novel
S Favalli, T Skov, DV Byrne
Food research international 50 (1), 176-188, 2013
612013
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Artikler 1–20