| The inflorescence papillae of the Triticeae: a new tool for taxonomic and archaeological research HJ Tubb, MJ Hodson, GC Hodson Annals of botany 72 (6), 537-545, 1993 | 70 | 1993 |
| Methanol in Wine G Hodson, E Wilkes, S Azevedo, T Battaglene BIO Web of Conferences 9 (02028), https://doi.org/10.1051/bioconf/20170902, 2017 | 41 | 2017 |
| Microbiologically, wine is a low food safety risk consumer product S Azevedo, T Battaglene, G Hodson BIO Web of Conferences 7 (2016), 04003, 2016 | 7 | 2016 |
| METHODS OF ANALYSIS FOR THE DETERMINATION OF ICE-GLAZE ON FISH PRODUCTS-COLLABORATIVE TRIAL GC Hodson, MJ Scotter, R Wood Journal of the Association of Public Analysts 27, 85-108, 1989 | 5 | 1989 |
| Harmonizing expression of measurement results in wine analysis: Best practices when testing and reporting sugar in wine E Wilkes, P Huckaba, G Hodson BIO Web of Conferences 12, 03021, 2019 | 3 | 2019 |
| Regulatory principles to enhance coherence and to facilitate trade in wine G Hodson, S Azevedo BIO Web of Conferences 3, 03002, 2014 | 1 | 2014 |
| An Evaluation of Analytical Methodology for Characterising Olive Oils and Olive-Pomace Oils PN Gillatt, R Wood, GC Hodson JOURNAL-ASSOCIATION OF PUBLIC ANALYSTS 31, 51-112, 1995 | | 1995 |
| ESTIMATION OF COMPOSITION OF MEAT-PRODUCTS BY THE TRADE KJ DALE, GC HODSON JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 37 (4), 433-434, 1986 | | 1986 |
| Methodology for studying sugar-protein interactions in milk and model systems G Hodson Ph.D. Thesis, 209, 1986 | | 1986 |
| janvier-février-mars 2011 OIDELAV ET, DU VIN | | |
| avril-mai-juin 2011 OIDELAV ET, DU VIN | | |
Eric N WilkesGroup Manager, Commercial Services, Australain Wine Research InstituteVerified email at awri.com.au
