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Anette Therkelsen
Anette Therkelsen
Tourism Research Unit, Aalborg University
Verificeret mail på cgs.aau.dk
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Food and tourism synergies: perspectives on consumption, production and destination development
TD Andersson, L Mossberg, A Therkelsen
Scandinavian Journal of Hospitality and Tourism 17 (1), 1-8, 2017
2722017
Food and tourism synergies: perspectives on consumption, production and destination development
TD Andersson, L Mossberg, A Therkelsen
Scandinavian Journal of Hospitality and Tourism 17 (1), 1-8, 2017
2722017
Contemplating place branding umbrellas. The case of coordinated national tourism and business promotion in Denmark
A Therkelsen, H Halkier
Scandinavian Journal of Hospitality and Tourism 8 (2), 159-175, 2008
1202008
Imagining places: Image formation of tourists and its consequences for destination promotion
A Therkelsen
Scandinavian Journal of Hospitality and Tourism 3 (2), 134-150, 2003
1112003
Branding Aalborg: building community or selling place?
A Therkelsen, H Halkier, OB Jensen
Towards effective place brand management, 2010
942010
Deciding on family holidays—Role distribution and strategies in use
A Therkelsen
Journal of Travel & Tourism Marketing 27 (8), 765-779, 2010
922010
The meaning of holiday consumption: Construction of self among mature couples
A Therkelsen, M Gram
Journal of Consumer Culture 8 (2), 269-292, 2008
752008
Exploring tourism destination path plasticity: The case of coastal tourism in North Jutland, Denmark
H Halkier, A Therkelsen
Zeitschrift für Wirtschaftsgeographie 57 (1-2), 39-51, 2013
612013
Umbrella place branding. A study of friendly exoticism and exotic friendliness in coordinated national tourism and investment promotion
A Therkelsen, H Halkier
582004
Being together at the zoo: zoo experiences among families with children
A Therkelsen, M Lottrup
Leisure Studies 34 (3), 354-371, 2015
542015
Storytelling and destination development
L Mossberg, A Therkelsen, E H Huijbens, P Björk and Anna-Karin Olsson
Nordic Council of Ministers, 2011
482011
Leisure and the “white-savior industrial complex”
KR Anderson, E Knee, R Mowatt
Journal of Leisure Research 52 (5), 531-550, 2021
472021
Reading the tourist guidebook: tourists' ways of reading and relating to guidebooks.
A Therkelsen, A Sorensen
Journal of Tourism Studies 16 (1), 48-60, 2005
472005
Making an effort for free–volunteers' roles in destination-based storytelling
AK Olsson, A Therkelsen, L Mossberg
Current Issues in Tourism 19 (7), 659-679, 2016
462016
‘I am very straight in my gay life’ Approaching an understanding of lesbian tourists’ identity construction
A Therkelsen, BS Blichfeldt, J Chor, N Ballegaard
Journal of Vacation Marketing 19 (4), 317-327, 2013
442013
Catering for yourself: Food experiences of self-catering tourists
A Therkelsen
Tourist Studies 15 (3), 316-333, 2015
352015
Branding Europe–between nations, regions and continents
A Therkelsen, M Gram
Scandinavian Journal of Hospitality and Tourism 10 (2), 107-128, 2010
342010
Food and tourism: Michelin, moussaka and McDonald’s
BS Blichfeldt, A Therkelsen
332010
Food and tourism: Michelin, moussaka and McDonald’s
BS Blichfeldt, A Therkelsen
332010
Branding provincial cities: The politics of inclusion, strategy and commitment
A Therkelsen, H Halkier
Brands and Branding Geographies, 2011
312011
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Artikler 1–20