Lars Porskjær Christensen
Lars Porskjær Christensen
Professor og prodekan, ENGINEERING fakultetet, Aalborg Universitet
Verified email at adm.aau.dk
Title
Cited by
Cited by
Year
Ginsenosides: chemistry, biosynthesis, analysis, and potential health effects
LP Christensen
Advances in food and nutrition research 55, 1-99, 2008
5862008
Low-resolution spectroscopy of gamma-ray burst optical afterglows: biases in the Swift sample and characterization of the absorbers
JPU Fynbo, P Jakobsson, JX Prochaska, D Malesani, C Ledoux, ...
The Astrophysical Journal Supplement Series 185 (2), 526, 2009
3992009
The optimized link state routing protocol, evaluation through experiments and simulation
T Clausen, G Hansen, L Christensen, G Behrmann
IEEE symposium on wireless personal mobile communications 12, 2001
3832001
High-dose resveratrol supplementation in obese men: an investigator-initiated, randomized, placebo-controlled clinical trial of substrate metabolism, insulin sensitivity, and …
MM Poulsen, PF Vestergaard, BF Clasen, Y Radko, LP Christensen, ...
Diabetes 62 (4), 1186-1195, 2013
3532013
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis
LP Christensen, K Brandt
Journal of pharmaceutical and biomedical analysis 41 (3), 683-693, 2006
3472006
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
MF Andreasen, AK Landbo, LP Christensen, Å Hansen, AS Meyer
Journal of Agricultural and Food Chemistry 49 (8), 4090-4096, 2001
2932001
Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties
MF Andreasen, LP Christensen, AS Meyer, Å Hansen
Journal of Agricultural and Food Chemistry 48 (7), 2837-2842, 2000
2382000
An Antiinflammatory Galactolipid from Rose Hip (Rosa c anina) that Inhibits Chemotaxis of Human Peripheral Blood Neutrophils in Vitro
E Larsen, A Kharazmi, LP Christensen, SB Christensen
Journal of Natural Products 66 (7), 994-995, 2003
2192003
VLT identification of the optical afterglow of the gamma-ray burst GRB 000131 at z= 4.50
MI Andersen, J Hjorth, H Pedersen, BL Jensen, LK Hunt, J Gorosabel, ...
arXiv preprint astro-ph/0010322, 2000
1922000
Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making
HB Hansen, M Andreasen, M Nielsen, L Larsen, BK Knudsen, A Meyer, ...
European Food Research and Technology 214 (1), 33-42, 2002
1792002
Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health
K Brandt, LP Christensen, J Hansen-Møller, SL Hansen, J Haraldsdottir, ...
Trends in food science & technology 15 (7-8), 384-393, 2004
1642004
Inhibitory effects of feeding with carrots or (−)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon
M Kobæk-Larsen, LP Christensen, W Vach, J Ritskes-Hoitinga, K Brandt
Journal of Agricultural and Food Chemistry 53 (5), 1823-1827, 2005
1572005
Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L)
SL Hansen, S Purup, LP Christensen
Journal of the Science of Food and Agriculture 83 (10), 1010-1017, 2003
1562003
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.)
M Edelenbos, LP Christensen, K Grevsen
Journal of Agricultural and Food Chemistry 49 (10), 4768-4774, 2001
1282001
Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage
F Kjeldsen, LP Christensen, M Edelenbos
Journal of Agricultural and Food Chemistry 51 (18), 5400-5407, 2003
1252003
Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)
U Kidmose, SL Hansen, LP Christensen, M Edelenbos, E Larsen, ...
Journal of Food Science 69 (9), S388-S394, 2004
1242004
Effect of organic growing systems on sensory quality and chemical composition of tomatoes
AK Thybo, M Edelenbos, LP Christensen, JN Sørensen, ...
LWT-Food Science and Technology 39 (8), 835-843, 2006
1232006
Acetylenes and related compounds in Anthemideae
LP Christensen
Phytochemistry 31 (1), 7-49, 1992
1141992
In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots
M Baranska, H Schulz, R Baranski, T Nothnagel, LP Christensen
Journal of agricultural and food chemistry 53 (17), 6565-6571, 2005
1102005
Method for determining the age of diesel oil spills in the soil
LB Christensen, TH Larsen
Groundwater Monitoring & Remediation 13 (4), 142-149, 1993
1101993
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