| Ginsenosides: chemistry, biosynthesis, analysis, and potential health effects LP Christensen Advances in food and nutrition research 55, 1-99, 2008 | 819 | 2008 |
| High-dose resveratrol supplementation in obese men: an investigator-initiated, randomized, placebo-controlled clinical trial of substrate metabolism, insulin sensitivity, and … MM Poulsen, PF Vestergaard, BF Clasen, Y Radko, LP Christensen, ... Diabetes 62 (4), 1186-1195, 2013 | 516 | 2013 |
| Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis LP Christensen, K Brandt Journal of pharmaceutical and biomedical analysis 41 (3), 683-693, 2006 | 504 | 2006 |
| Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins MF Andreasen, AK Landbo, LP Christensen, Å Hansen, AS Meyer Journal of Agricultural and Food Chemistry 49 (8), 4090-4096, 2001 | 374 | 2001 |
| Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties MF Andreasen, LP Christensen, AS Meyer, Å Hansen Journal of Agricultural and Food Chemistry 48 (7), 2837-2842, 2000 | 291 | 2000 |
| An Antiinflammatory Galactolipid from Rose Hip (Rosa canina) that Inhibits Chemotaxis of Human Peripheral Blood Neutrophils in Vitro E Larsen, A Kharazmi, LP Christensen, SB Christensen Journal of Natural Products 66 (7), 994-995, 2003 | 286 | 2003 |
| Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making H Boskov Hansen, M Andreasen, M Nielsen, L Larsen, BK Knudsen, ... European Food Research and Technology 214, 33-42, 2002 | 253 | 2002 |
| Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L) SL Hansen, S Purup, LP Christensen Journal of the Science of Food and Agriculture 83 (10), 1010-1017, 2003 | 206 | 2003 |
| Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health K Brandt, LP Christensen, J Hansen-Møller, SL Hansen, J Haraldsdottir, ... Trends in Food Science & Technology 15 (7-8), 384-393, 2004 | 202 | 2004 |
| Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum) H Yin, XC Fretté, LP Christensen, K Grevsen Journal of agricultural and food chemistry 60 (1), 136-143, 2012 | 184 | 2012 |
| Inhibitory effects of feeding with carrots or (−)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon M Kobæk-Larsen, LP Christensen, W Vach, J Ritskes-Hoitinga, K Brandt Journal of Agricultural and Food Chemistry 53 (5), 1823-1827, 2005 | 183 | 2005 |
| Effect of organic growing systems on sensory quality and chemical composition of tomatoes AK Thybo, M Edelenbos, LP Christensen, JN Sørensen, ... LWT-Food Science and Technology 39 (8), 835-843, 2006 | 172 | 2006 |
| Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial MNT Lambert, CB Thybo, S Lykkeboe, LM Rasmussen, X Frette, ... The American journal of clinical nutrition 106 (3), 909-920, 2017 | 169 | 2017 |
| Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.) U Kidmose, SL Hansen, LP Christensen, M Edelenbos, E Larsen, ... Journal of Food Science 69 (9), S388-S394, 2004 | 165 | 2004 |
| Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage F Kjeldsen, LP Christensen, M Edelenbos Journal of agricultural and food chemistry 51 (18), 5400-5407, 2003 | 165 | 2003 |
| Silicon-induced changes in antifungal phenolic acids, flavonoids, and key phenylpropanoid pathway genes during the interaction between miniature roses and the biotrophic … R Shetty, X Fretté, B Jensen, NP Shetty, JD Jensen, HJL Jørgensen, ... Plant physiology 157 (4), 2194-2205, 2011 | 161 | 2011 |
| Differential Effects of Falcarinol and Related Aliphatic C17-Polyacetylenes on Intestinal Cell Proliferation S Purup, E Larsen, LP Christensen Journal of agricultural and food chemistry 57 (18), 8290-8296, 2009 | 160 | 2009 |
| HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.) M Edelenbos, LP Christensen, K Grevsen Journal of Agricultural and Food Chemistry 49 (10), 4768-4774, 2001 | 155 | 2001 |
| In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots M Baranska, H Schulz, R Baranski, T Nothnagel, LP Christensen Journal of Agricultural and food Chemistry 53 (17), 6565-6571, 2005 | 148 | 2005 |
| Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses S Kreutzmann, LP Christensen, M Edelenbos LWT-Food Science and Technology 41 (2), 193-205, 2008 | 142 | 2008 |
Xavier FrettéLead Consultant, Statens Serum Institut, Congenital DisordersVerified email at tdcadsl.dk
