Thea King
Thea King
Research Scientist
Verified email at csiro.au
Title
Cited by
Cited by
Year
rpoS mutations and loss of general stress resistance in Escherichia coli populations as a consequence of conflict between competing stress responses
L Notley-McRobb, T King, T Ferenci
Journal of bacteriology 184 (3), 806-811, 2002
2422002
A regulatory trade-off as a source of strain variation in the species Escherichia coli
T King, A Ishihama, A Kori, T Ferenci
Journal of Bacteriology 186 (17), 5614-5620, 2004
1892004
Food safety for food security: Relationship between global megatrends and developments in food safety
T King, M Cole, JM Farber, G Eisenbrand, D Zabaras, EM Fox, JP Hill
Trends in Food Science & Technology 68, 160-175, 2017
1492017
Transcriptomic analysis of Escherichia coli O157: H7 and K-12 cultures exposed to inorganic and organic acids in stationary phase reveals acidulant-and strain-specific acid …
T King, S Lucchini, JCD Hinton, K Gobius
Appl. Environ. Microbiol. 76 (19), 6514-6528, 2010
772010
Genotype-by-environment interactions influencing the emergence of rpoS mutations in Escherichia coli populations
T King, S Seeto, T Ferenci
Genetics 172 (4), 2071-2079, 2006
612006
Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter
LL Duffy, M Osmond-McLeod, J Judy, T King
Food Control 92, 293-300, 2018
592018
Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157: H7 Sakai to steady-state conditions of cold and water activity stress
C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross
Molecular & Cellular Proteomics 11 (1), 2012
572012
Nanotechnology in the food sector and potential applications for the poultry industry
T King, MJ Osmond-McLeod, LL Duffy
Trends in Food Science & Technology 72, 62-73, 2018
492018
Global Genome Response of Escherichia coli O157∶ H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity
C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross
PloS one 9 (3), e90422, 2014
322014
The effect of growth atmosphere on the ability of Listeria monocytogenes to survive exposure to acid, proteolytic enzymes and bile salts
T King, T Ferenci, EA Szabo
International journal of food microbiology 84 (2), 133-143, 2003
312003
Divergent roles of RpoS in Escherichia coli under aerobic and anaerobic conditions
T King, T Ferenci
FEMS microbiology letters 244 (2), 323-327, 2005
252005
Comparative evaluation of methods commonly used to determine antimicrobial susceptibility to plant extracts and phenolic compounds
T King, G Dykes, R Kristianti
Journal of AOAC International 91 (6), 1423-1429, 2008
222008
Global genome response of Escherichia coli O157∶ H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift
T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross
PLoS One 9 (6), 2014
122014
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling
T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross
Molecular and Cellular Proteomics 15 (11), 3331-3347, 2016
102016
Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate
T King, CJ Vockler, TR Allnutt, N Fegan
Food microbiology 82, 378-387, 2019
22019
How now, chilled cow? (Interview with the American Society for Biochemistry and Molecular Biology)
J Arnst
www.asbmb.org/asbmbtoday/201701/JournalNews/MCPCow, 2017
2017
Heterogeneity of the RpoS-encoded General Stress Response in the Species Escherichia Coli
TJ King
Faculty of Agriculture, Food and Natural Resources, University of Sydney, 2005
2005
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Articles 1–17