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MATHIEU F
MATHIEU F
University of Toulouse, INP
Verified email at toulouse-inp.fr
Title
Cited by
Cited by
Year
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
G Jard, T Liboz, F Mathieu, A Guyonvarc’h, A Lebrihi
Food Additives & Contaminants: Part A 28 (11), 1590-1609, 2011
3372011
Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils
M Mkaddem, J Bouajila, M Ennajar, A Lebrihi, F Mathieu, M Romdhane
Journal of food science 74 (7), M358-M363, 2009
2882009
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
Journal of applied microbiology 97 (5), 1038-1044, 2004
2832004
Biocontrol of Rhizoctonia solani damping-off and promotion of tomato plant growth by endophytic actinomycetes isolated from native plants of Algerian Sahara
Y Goudjal, O Toumatia, A Yekkour, N Sabaou, F Mathieu, A Zitouni
Microbiological research 169 (1), 59-65, 2014
2362014
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers …
HNB Marzoug, M Romdhane, A Lebrihi, F Mathieu, F Couderc, ...
Molecules 16 (2), 1695-1709, 2011
1812011
Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases
S Compant, G Brader, S Muzammil, A Sessitsch, A Lebrihi, F Mathieu
BioControl 58, 435-455, 2013
1582013
Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635
S Smaoui, L Elleuch, W Bejar, I Karray-Rebai, I Ayadi, B Jaouadi, ...
Applied biochemistry and biotechnology 162, 1132-1146, 2010
1432010
Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products
A Riba, N Bouras, S Mokrane, F Mathieu, A Lebrihi, N Sabaou
Food and Chemical Toxicology 48 (10), 2772-2777, 2010
1392010
Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat
A Riba, S Mokrane, F Mathieu, A Lebrihi, N Sabaou
International journal of food microbiology 122 (1-2), 85-92, 2008
1272008
Endophytic actinomycetes from spontaneous plants of Algerian Sahara: indole-3-acetic acid production and tomato plants growth promoting activity
Y Goudjal, O Toumatia, N Sabaou, M Barakate, F Mathieu, A Zitouni
World Journal of Microbiology and Biotechnology 29, 1821-1829, 2013
1262013
Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
M Ennajar, J Bouajila, A Lebrihi, F Mathieu, M Abderraba, A Raies, ...
Journal of food science 74 (7), M364-M371, 2009
1222009
Microbial degradation of aflatoxin B1: Current status and future advances
C Verheecke, T Liboz, F Mathieu
International journal of food microbiology 237, 1-9, 2016
1182016
Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices …
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
FEMS microbiology letters 255 (2), 203-208, 2006
1142006
Two primer pairs to detect OTA producers by PCR method
HP Dao, F Mathieu, A Lebrihi
International Journal of Food Microbiology 104 (1), 61-67, 2005
1122005
Black aspergilli and ochratoxin A production in French vineyards
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
International journal of food microbiology 111, S46-S52, 2006
992006
Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soil
H Boudjella, K Bouti, A Zitouni, F Mathieu, A Lebrihi, N Sabaou
Microbiological Research 161 (4), 288-298, 2006
942006
Nocardiopsis and Saccharothrix genera in Saharan soils in Algeria: isolation, biological activities and partial characterization of antibiotics
A Zitouni, H Boudjella, L Lamari, B Badji, F Mathieu, A Lebrihi, N Sabaou
Research in microbiology 156 (10), 984-993, 2005
932005
Isolation, taxonomy, and antagonistic properties of halophilic actinomycetes in Saharan soils of Algeria
A Meklat, N Sabaou, A Zitouni, F Mathieu, A Lebrihi
Applied and Environmental Microbiology 77 (18), 6710-6714, 2011
912011
Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR
A Atoui, F Mathieu, A Lebrihi
International Journal of Food Microbiology 115 (3), 313-318, 2007
912007
Saccharothrix algeriensis sp. nov., isolated from Saharan soil
A Zitouni, L Lamari, H Boudjella, B Badji, N Sabaou, A Gaouar, F Mathieu, ...
International Journal of Systematic and Evolutionary Microbiology 54 (4 …, 2004
882004
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