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Christopher Parrish
Christopher Parrish
Professor
Verified email at mun.ca
Title
Cited by
Cited by
Year
Determination of total lipid, lipid classes, and fatty acids in aquatic samples
CC Parrish
Lipids in freshwater ecosystems, 4-20, 1999
5601999
Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea†…
LA Copeman, CC Parrish, JA Brown, M Harel
Aquaculture 210 (1-4), 285-304, 2002
5052002
Separation of aquatic lipid classes by chromarod thin-layer chromatography with measurement by latroscan flame ionization detection
CC Parrish
Canadian Journal of Fisheries and Aquatic Sciences 44 (4), 722-731, 1987
3991987
Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. II. Fatty acids
SM Budge, CC Parrish
Organic geochemistry 29 (5-7), 1547-1559, 1998
3931998
Essential fatty acids in aquatic food webs
CC Parrish
Lipids in aquatic ecosystems, 309-326, 2009
3662009
Lipids in marine ecosystems
CC Parrish
International Scholarly Research Notices 2013 (1), 604045, 2013
3252013
Lipid and phenolic biomarkers in marine ecosystems: analysis and applications
CC Parrish, TA Abrajano, SM Budge, RJ Helleur, ED Hudson, K Pulchan, ...
Marine chemistry, 193-223, 2000
3202000
Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea)
KS Dwyer, JA Brown, C Parrish, SP Lall
Aquaculture 213 (1-4), 279-292, 2002
2772002
Environmental impact of bioplastic use: A review
G Atiwesh, A Mikhael, CC Parrish, J Banoub, TAT Le
Heliyon 7 (9), 2021
2622021
Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site
SM Budge, CC Parrish, CH Mckenzie
Marine Chemistry 76 (4), 285-303, 2001
2402001
Dietary fish oils limit adipose tissue hypertrophy in rats
CC Parrish, DA Pathy, A Angel
Metabolism 39 (3), 217-219, 1990
2001990
Dissolved and particulate marine lipid classes: a review
CC Parrish
Marine Chemistry 23 (1-2), 17-40, 1988
1841988
Micromethod for lipids in aquatic invertebrates 1
WS Gardner, WA Frez, EA Cichocki, CC Parrish
Limnology and Oceanography 30 (5), 1099-1105, 1985
1831985
Particulate and dissolved lipid classes in cultures of Phaeodactylum tricornutum grown in cage culture turbidostats with a range of nitrogen supply rates
CC Parrish, PJ Wangersky
Mar. Ecol. Prog. Ser 35 (11), 128, 1987
1761987
Eicosapentaenoic Acid Regulates Scallop (Placopecten magellanicus) Membrane Fluidity in Response to Cold
JM Hall, CC Parrish, RJ Thompson
The Biological Bulletin 202 (3), 201-203, 2002
1642002
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar†…
SM Hixson, CC Parrish, DM Anderson
Food chemistry 157, 51-61, 2014
1502014
Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality
S Sigurgisladottir, CC Parrish, SP Lall, RG Ackman
Food Research International 27 (1), 23-32, 1994
1311994
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon
S Sigurgisladottir, SP Lall, CC Parrish, RG Ackman
Lipids 27 (6), 418-424, 1992
1291992
Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae)
MA Chia, AT Lombardi, MGG Mel„o, CC Parrish
Aquatic Toxicology 160, 87-95, 2015
1272015
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts
Environmental Reviews 25 (2), 163-174, 2017
1242017
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