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Hans Jørn Juhl
Hans Jørn Juhl
Bekræftet mail på badm.au.dk
Titel
Citeret af
Citeret af
År
Values, environmental attitudes, and buying of organic foods
SC Grunert, HJ Juhl
Journal of economic psychology 16 (1), 39-62, 1995
12111995
Customer satisfaction in European food retailing
HJ Juhl, K Kristensen, P Østergaard
Journal of retailing and consumer services 9 (6), 327-334, 2002
1972002
Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking
S Bialkova, KG Grunert, HJ Juhl, G Wasowicz-Kirylo, ...
Appetite 76, 66-75, 2014
1752014
The drivers of customer satisfaction and loyalty. The case of Denmark 2000–2002
J Eskildsen, K Kristensen, H JØrn Juhl, P Østergaard
Total Quality Management & Business Excellence 15 (5-6), 859-868, 2004
1752004
The criterion weights of the EFQM excellence model
JK Eskildsen, K Kristensen, HJ Juhl
International Journal of Quality & Reliability Management, 2001
1542001
Quality management practices: a comparative study between East and West
JJ Dahlgaard, K Kristensen, GK Kanji, HJ Juhl, AS Sohal
International Journal of Quality & Reliability Management, 1998
1411998
Complaining: A function of attitude, personality, and situation
J Thøgersen, HJ Juhl, CS Poulsen
Psychology & Marketing 26 (8), 760-777, 2009
1372009
The fight between store brands and national brands—What's the score?
HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø
Journal of Retailing and Consumer Services 13 (5), 331-338, 2006
1322006
Antecedents and effects of consumer involvement in fish as a product group
HJ Juhl, CS Poulsen
Appetite 34 (3), 261-267, 2000
1312000
Private versus public sector excellence
JK Eskildsen, K Kristensen, HJ Juhl
The TQM magazine, 2004
1132004
Will the consistent organic food consumer step forward? An empirical analysis
HJ Juhl, MHJ Fenger, J Thøgersen
Journal of Consumer Research 44 (3), 519-535, 2017
1082017
Quality guidance and quality formation
CS Poulsen, HJ Juhl, K Kristensen, AC Bech, E Engelund
Food Quality and Preference 7 (2), 127-135, 1996
1071996
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ...
Food Quality and Preference 20 (8), 607-619, 2009
1022009
Determinants of absenteeism in a large Danish bank
K Kristensen, H Jørn Juhl, J Eskildsen, J Nielsen, N Frederiksen, ...
The International Journal of Human Resource Management 17 (9), 1645-1658, 2006
972006
Consumer preferences for retailer brand architectures: results from a conjoint study
KG Grunert, L Esbjerg, T Bech‐Larsen, K Brunsø, HJ Juhl
International Journal of Retail & Distribution Management, 2006
812006
Customer satisfaction: Some results for European retailing
K Kristensen, HJ Juhl, P Østergaard
Total Quality Management 12 (7-8), 890-897, 2001
792001
Trends in EFQM criterion weights; the case of Denmark 1998‐2001
JK Eskildsen, K Kristensen, HJ Juhl
Measuring Business Excellence, 2002
772002
PERCEPTION DE LA QUALITÉ EN ALIMENTAIRE ET RÔLE DES LABELS.
KG Grunert, HJ Juhl, CS Poulsen
Revue Française du Marketing, 2001
722001
The causal structure of the EFQM excellence model
JK Eskildsen, K Kristensen, HJ Juhl
First International research conference on organisational excellence in the …, 2000
612000
Consumers’ quality perception
AC Bech, KG Grunert, L Bredahl, HJ Juhl, CS Poulsen
Food, People and Society, 97-113, 2001
592001
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Artikler 1–20