| Nutrihealth study: seasonal variation in vitamin D status among the Slovenian adult and elderly population M Hribar, H Hristov, M Gregorič, U Blaznik, K Zaletel, A Oblak, J Osredkar, ... Nutrients 12 (6), 1838, 2020 | 46 | 2020 |
| Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims U Pivk Kupirovič, K Miklavec, M Hribar, A Kušar, K Žmitek, I Pravst Nutrients 11 (2), 287, 2019 | 34 | 2019 |
| Efficiency of vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level K Žmitek, M Hribar, H Hristov, I Pravst Nutrients 12 (5), 1268, 2020 | 32 | 2020 |
| Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia N Zupanič, M Hribar, U Pivk Kupirovič, A Kušar, K Žmitek, I Pravst Nutrients 10 (3), 355, 2018 | 31 | 2018 |
| Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of slovenian representative SI. Menu study BK Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, K Žmitek, ... Nutrients 13 (11), 3826, 2021 | 30 | 2021 |
| Vitamin D intake in Slovenian adolescents, adults, and the elderly population M Hribar, H Hristov, Ž Lavriša, B Koroušić Seljak, M Gregorič, U Blaznik, ... Nutrients 13 (10), 3528, 2021 | 29 | 2021 |
| Dietary intake of folate and assessment of the folate deficiency prevalence in Slovenia using serum biomarkers I Pravst, Ž Lavriša, M Hribar, H Hristov, N Kvarantan, BK Seljak, ... Nutrients 13 (11), 3860, 2021 | 23 | 2021 |
| Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity U Blaznik, S Krušič, M Hribar, A Kušar, K Žmitek, I Pravst Foods 10 (8), 1910, 2021 | 23 | 2021 |
| Free sugar content in pre-packaged products: does voluntary product reformulation work in practice? N Zupanič, M Hribar, N Fidler Mis, I Pravst Nutrients 11 (11), 2577, 2019 | 22 | 2019 |
| Branded foods databases as a tool to support nutrition research and monitoring of the food supply: insights from the slovenian composition and labeling information system I Pravst, M Hribar, K Žmitek, B Blažica, B Koroušić Seljak, A Kušar Frontiers in Nutrition 8, 798576, 2022 | 21 | 2022 |
| Facilitating consumers choice of healthier foods: A comparison of different front-of-package labelling schemes using Slovenian food supply database U Pivk Kupirovič, H Hristov, M Hribar, Ž Lavriša, I Pravst Foods 9 (4), 399, 2020 | 19 | 2020 |
| Socio-demographic and knowledge-related determinants of vitamin D supplementation in the context of the COVID-19 pandemic: assessment of an educational intervention K Žmitek, M Hribar, Ž Lavriša, H Hristov, A Kušar, I Pravst Frontiers in nutrition 8, 648450, 2021 | 18 | 2021 |
| Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia E Hafner, M Hribar, H Hristov, A Kušar, K Žmitek, M Roe, I Pravst Foods 10 (2), 387, 2021 | 18 | 2021 |
| Dietary intake and status of Vitamin B12 in slovenian population Ž Lavriša, H Hristov, M Hribar, K Žmitek, A Kušar, B Koroušić Seljak, ... Nutrients 14 (2), 334, 2022 | 17 | 2022 |
| Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach A Kušar, M Hribar, Ž Lavriša, N Zupanič, UP Kupirovič, H Hristov, ... Public Health Nutrition 24 (1), 12-21, 2021 | 14 | 2021 |
| Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records/Primerjava Spletne Aplikacije in Računalniškega Programa Za Ovrednotenje … E Benedik, BK Seljak, M Hribar, I Rogelj, B Bratanič, NF Mis Slovenian Journal of Public Health 54 (2), 91-97, 2015 | 14 | 2015 |
| A systematic review of vitamin D status and dietary intake in various Slovenian populations M Hribar, E Benedik, M Gregorič, U Blaznik, A Kukec, H Hristov, K Žmitek, ... Slovenian Journal of Public Health 61 (1), 55-72, 2022 | 11 | 2022 |
| Dietary Intake of trans Fatty Acids in the Slovenian Population N Zupanič, M Hribar, H Hristov, Ž Lavriša, A Kušar, M Gregorič, U Blaznik, ... Nutrients 13 (1), 207, 2021 | 11 | 2021 |
| Nutritional composition of gluten-free labelled foods in the Slovenian food supply Ž Lavriša, M Hribar, A Kušar, K Žmitek, I Pravst International Journal of Environmental Research and Public Health 17 (21), 8239, 2020 | 11 | 2020 |
| Heart images on food labels: a health claim or not? K Miklavec, M Hribar, A Kušar, I Pravst Foods 10 (3), 643, 2021 | 10 | 2021 |
Igor PravstNutrition InstituteVerified email at nutris.org
