Imad A Farhat
Imad A Farhat
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Organisation of the external region of the starch granule as determined by infrared spectroscopy
O Sevenou, SE Hill, IA Farhat, JR Mitchell
International journal of biological macromolecules 31 (1-3), 79-85, 2002
Mechanical properties with respect to water content of gelatin films in glassy state
I Yakimets, N Wellner, AC Smith, RH Wilson, I Farhat, J Mitchell
Polymer 46 (26), 12577-12585, 2005
Characterisation of starches from West African yams
IA Farhat, T Oguntona, RJ Neale
Journal of the Science of Food and Agriculture 79 (15), 2105-2112, 1999
The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content
IA Farhat, JMV Blanshard, JR Mitchell
Biopolymers: Original Research on Biomolecules 53 (5), 411-422, 2000
Determination of the molecular and structural characteristics of okenia, mango, and banana starches
CE Millan-Testa, MG Mendez-Montealvo, MA Ottenhof, IA Farhat, ...
Journal of agricultural and food chemistry 53 (3), 495-501, 2005
FTIR study of state and phase transitions of low moisture sucrose and lactose
MA Ottenhof, W MacNaughtan, IA Farhat
Carbohydrate research 338 (21), 2195-2202, 2003
Effect of storage time on the retrogradation of banana starch extrudate
LA Bello-Perez, MA Ottenhof, E Agama-Acevedo, IA Farhat
Journal of agricultural and food chemistry 53 (4), 1081-1086, 2005
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder
L Nørgaard, MT Hahn, LB Knudsen, IA Farhat, SB Engelsen
International dairy journal 15 (12), 1261-1270, 2005
Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate–water solutions
W Derbyshire, M Van Den Bosch, D Van Dusschoten, W MacNaughtan, ...
Journal of Magnetic Resonance 168 (2), 278-283, 2004
The effect of gluten on the retrogradation of wheat starch
MA Ottenhof, IA Farhat
Journal of Cereal Science 40 (3), 269-274, 2004
Effect of the extent of conversion and retrogradation on the digestibility of potato starch
IA Farhat, J Protzmann, A Becker, B Vallès‐Pàmies, R Neale, SE Hill
Starch‐Stärke 53 (9), 431-436, 2001
A differential scanning calorimetry study of the crystallization kinetics of tristearin‐tripalmitin mixtures
W MacNaughtan, IA Farhat, C Himawan, VM Starov, AGF Stapley
Journal of the American Oil Chemists' Society 83 (1), 1-9, 2006
Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches
MA Ottenhof, SE Hill, IA Farhat
Journal of agricultural and food chemistry 53 (3), 631-638, 2005
The retrogradation of concentrated wheat starch systems
F Lionetto, A Maffezzoli, MA Ottenhof, IA Farhat, JR Mitchell
Starch‐Stärke 57 (1), 16-24, 2005
Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin–gelatin mixtures
Z Mousia, IA Farhat, JF Blachot, JR Mitchell
Polymer 41 (5), 1841-1848, 2000
Inclusion complexes of tapioca starch with flavour compounds
T Itthisoponkul, JR Mitchell, AJ Taylor, IA Farhat
Carbohydrate Polymers 69 (1), 106-115, 2007
Enthalpy relaxation of gelatin in the glassy state
F Badii, W MacNaughtan, IA Farhat
International Journal of Biological Macromolecules 36 (4), 263-269, 2005
FTIR study of hydration phenomena in protein–sugar systems
IA Farhat, S Orset, P Moreau, JMV Blanshard
Journal of colloid and interface science 207 (2), 200-208, 1998
The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents
A Farahnaky, IA Farhat, JR Mitchell, SE Hill
Food Hydrocolloids 23 (6), 1483-1487, 2009
Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state
A Farahnaky, F Badii, IA Farhat, JR Mitchell, SE Hill
Biopolymers: Original Research on Biomolecules 78 (2), 69-77, 2005
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Artikler 1–20