Erik Tønning
Erik Tønning
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Citeret af
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Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality
E Tønning, S Sapelnikova, J Christensen, C Carlsson, M Winther-Nielsen, ...
Biosensors and Bioelectronics 21 (4), 608-617, 2005
692005
Preference, liking and wanting for beverages in children aged 9–14 years: Role of sourness perception, chemical composition and background variables
H Kildegaard, E Tønning, AK Thybo
Food Quality and Preference 22 (7), 620-627, 2011
382011
A novel improved method for analysis of 2D diffusion–relaxation data—2D PARAFAC-Laplace decomposition
E Tønning, D Polders, PT Callaghan, SB Engelsen
Journal of Magnetic Resonance 188 (1), 10-23, 2007
272007
Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.)
HF Seefeldt, E Tønning, AK Thybo
Journal of the Science of Food and Agriculture 91 (1), 104-112, 2011
212011
Multivariate data analysis of dynamic amperometric biosensor responses from binary analyte mixtures—application of sensitivity correction algorithms
E Dock, J Christensen, M Olsson, E Tønning, T Ruzgas, J Emnéus
Talanta 65 (2), 298-305, 2005
202005
Prediction of wastewater quality using amperometric bioelectronic tongues
I Czolkos, E Dock, E Tønning, J Christensen, M Winther-Nielsen, ...
Biosensors and Bioelectronics 75, 375-382, 2016
182016
Appropriateness of culinary preparations of potato (Solanum tuberosum L.) varieties and relation to sensory and physicochemical properties
HF Seefeldt, E Tønning, L Wiking, AK Thybo
Journal of the Science of Food and Agriculture 91 (3), 412-420, 2011
182011
Protein heterogeneity in wheat lots using single-seed NIT—A Theory of Sampling (TOS) breakdown of all sampling and analytical errors
E Tønning, L Nørgaard, SB Engelsen, L Pedersen, KH Esbensen
Chemometrics and intelligent laboratory systems 84 (1-2), 142-152, 2006
132006
The influence of humic substances on the interaction between mineral surfaces and europium
L Carlsen, P Lassen, E Toenning
22000
Erratum to “Preference, liking and wanting for beverages in children aged 9–14years: Role of sourness perception, chemical composition and background variables”[Food Quality …
H Kildegaard, E Tønning, AK Thybo
Food Quality and Preference 8 (22), 785, 2011
12011
Single-kernel near infrared analysis of bulk wheat heterogeneity—a theory of sampling reference study
E Tønning, L Nørgaard, SB Engelsen, L Pedersen, KH Esbensen
NIR news 19 (1), 4-7, 2008
12008
Wheat Baking Quality in a Process Analytical Perspective: Sampling, Diversification, Prediction and Chemometric Method Development
E Tønning
University of Copenhagen, Faculty of Life Sciences, Department of Food …, 2007
12007
Sorption af europium (III) til mineraloverflader under tilstedeværelse af humussyrer: eksperimentel bestemmelse i batchforsøg af humussyrekoncentrationens effekt på sorptionen …
E Tønning
Den kgl. Veterinær-og Landbohøjskole, Kemisk Institut, 2000
2000
Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat
E Tønning, AK Thybo, L Pedersen, L Munck, L Nørgaard
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