| Safety and efficacy of benzoic acid for pigs and poultry G Rychen, G Aquilina, G Azimonti, V Bampidis, ML Bastos, G Bories, ... EFSA Journal 16 (3), 5210, 2018 | 859* | 2018 |
| Citrus by-products as ruminant feeds: A review VA Bampidis, PH Robinson Animal Feed Science and Technology 128 (3), 175–217, 2006 | 733 | 2006 |
| Guidance on the assessment of the safety of feed additives for the target species EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ... EFSA Journal 15 (10), 2017 | 485* | 2017 |
| Guidance on the identity, characterisation and conditions of use of feed additives EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ... EFSA Journal 15 (10), 2017 | 368 | 2017 |
| Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ... Efsa journal 17 (3), e05634, 2019 | 288 | 2019 |
| Guidance on the assessment of the safety of feed additives for the environment EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA ... EFSA Journal 17 (4), e05648, 2019 | 285 | 2019 |
| Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early-maturing turkeys VA Bampidis, V Christodoulou, P Florou-Paneri, E Christaki, ... British Poultry Science 46 (5), 595–601, 2005 | 221 | 2005 |
| Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment EFSA Scientific Committee, SJ More, V Bampidis, D Benford, C Bragard, ... EFSA Journal 17 (6), e05708, 2019 | 162 | 2019 |
| Chickpeas (Cicer arietinum L.) in animal nutrition: A review VA Bampidis, V Christodoulou Animal Feed Science and Technology 168 (1), 1–20, 2011 | 153 | 2011 |
| Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs VA Bampidis, V Christodoulou, P Florou-Paneri, E Christaki, AB Spais, ... Animal Feed Science and Technology 121 (3), 285–295, 2005 | 149 | 2005 |
| Goat production in the world: Present situation and trends B Skapetas, V Bampidis Livestock Research for Rural Development 28 (11), 200, 2016 | 143 | 2016 |
| Genotoxicity assessment of chemical mixtures EFSA Scientific Committee, S More, V Bampidis, D Benford, J Boesten, ... Efsa Journal 17 (1), e05519, 2019 | 120 | 2019 |
| Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ... EFSA Journal 19 (8), e06769, 2021 | 119 | 2021 |
| Nutrient content of rabbit meat as compared to chicken, beef and pork meat E Nistor, VA Bampidis, N Păcală, M Pentea, J Tozer, H Prundeanu Journal of Animal Production Advances 3 (4), 172–176, 2013 | 119 | 2013 |
| Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: Human and animal health EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ... Efsa Journal 19 (8), e06768, 2021 | 118 | 2021 |
| Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs VA Bampidis, V Christodoulou, E Christaki, P Florou-Paneri, AB Spais Animal Feed Science and Technology 121 (3), 273–283, 2005 | 114 | 2005 |
| Scientific Opinion on the safety and efficacy of copper compounds (E4) as feed additives for all animal species (cupric acetate, monohydrate; basic cupric carbonate … EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 13 (4), 4057, 2015 | 87* | 2015 |
| The use of dried tomato pulp in diets of laying hens M Jafari, R Pirmohammadi, V Bampidis International Journal of Poultry Science 5 (7), 618–622, 2006 | 86 | 2006 |
| Effect of dried oregano leaves versus neomycin in treating newborn calves with colibacillosis VA Bampidis, V Christodoulou, P Florou‐Paneri, E Christaki Journal of Veterinary Medicine Series A (now Transboundary and Emerging …, 2006 | 68 | 2006 |
| Scientific Opinion on the potential reduction of the currently authorised maximum zinc content in complete feed EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) Efsa Journal 12 (5), 3668, 2014 | 67 | 2014 |
