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Yong-Ro Kim
Yong-Ro Kim
Department of Biosystems Engineering, Seoul National University
Verified email at snu.ac.kr - Homepage
Title
Cited by
Cited by
Year
Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum
S Mun, YL Kim, CG Kang, KH Park, JY Shim, YR Kim
International journal of biological macromolecules 44 (5), 400-407, 2009
2592009
Control of β-carotene bioaccessibility using starch-based filled hydrogels
S Mun, YR Kim, DJ McClements
Food chemistry 173, 454-461, 2015
1252015
Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: influence of starch and surfactant type
S Mun, YR Kim, M Shin, DJ McClements
Food Hydrocolloids 44, 380-389, 2015
932015
The action mode of Thermus aquaticus YT-1 4-α-glucanotransferase and its chimeric enzymes introduced with starch-binding domain on amylose and amylopectin
JH Park, HJ Kim, YH Kim, H Cha, YW Kim, TJ Kim, YR Kim, KH Park
Carbohydrate polymers 67 (2), 164-173, 2007
862007
Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase
QT Le, CK Lee, YW Kim, SJ Lee, R Zhang, SG Withers, YR Kim, JH Auh, ...
Carbohydrate Polymers 75 (1), 9-14, 2009
852009
Effects of temperature and mixing time on molecular mobility in wheat dough
YR Kim, P Cornillon
LWT-Food Science and Technology 34 (7), 417-423, 2001
832001
Enzymatic Analysis of an Amylolytic Enzyme from the Hyperthermophilic Archaeon Pyrococcus furiosus Reveals Its Novel Catalytic Properties as both an α …
SJ Yang, HS Lee, CS Park, YR Kim, TW Moon, KH Park
Applied and Environmental Microbiology 70 (10), 5988-5995, 2004
762004
Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon Sulfolobus solfataricus in Relation to Starch Processing
MS Kim, JT Park, YW Kim, HS Lee, R Nyawira, HS Shin, CS Park, SH Yoo, ...
Applied and environmental microbiology 70 (7), 3933-3940, 2004
752004
Effects of α-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gel
KY Lee, YR Kim, KH Park, HG Lee
Carbohydrate polymers 63 (3), 347-354, 2006
662006
Improvement of cyclodextrin glucanotransferase as an antistaling enzyme by error‐prone PCR
JH Shim, YW Kim, TJ Kim, HY Chae, JH Park, H Cha, JW Kim, YR Kim, ...
Protein Engineering Design and Selection 17 (3), 205-211, 2004
612004
Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate
S Mun, Y Choi, SJ Rho, CG Kang, CH Park, YR Kim
Journal of food science 75 (2), E116-E125, 2010
592010
Modification of Rice Starch by Selective Degradation of Amylose Using Alkalophilic Bacillus Cyclomaltodextrinase
JH Auh, HY Chae, YR Kim, KH Shim, SH Yoo, KH Park
Journal of Agricultural and Food Chemistry 54 (6), 2314-2319, 2006
582006
Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting
YR Kim, P Cornillon, OH Campanella, RL Stroshine, S Lee, JY Shim
Journal of Food Science 73 (1), E1-E8, 2008
502008
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
S Park, S Mun, YR Kim
Food research international 105, 440-445, 2018
492018
Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase)
NS Seo, SA Roh, JH Auh, JH Park, YR Kim, KH Park
Journal of food science 72 (6), C331-C336, 2007
462007
Barley intake induces bile acid excretion by reduced expression of intestinal ASBT and NPC1L1 in C57BL/6J mice
MH Hoang, SJ Houng, HJ Jun, JH Lee, JW Choi, SH Kim, YR Kim, SJ Lee
Journal of agricultural and food chemistry 59 (12), 6798-6805, 2011
432011
Rheological and gelation properties of rice starch modified with 4-α-glucanotransferase
KY Lee, YR Kim, KH Park, HG Lee
International journal of biological macromolecules 42 (3), 298-304, 2008
402008
Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties
S Mun, S Park, YR Kim, DJ McClements
Food research international 87, 18-24, 2016
392016
Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property
HR Park, SJ Rho, YR Kim
Food Hydrocolloids 95, 19-32, 2019
372019
Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase
HV Do, EJ Lee, JH Park, KH Park, JY Shim, S Mun, YR Kim
Carbohydrate Polymers 87 (4), 2455-2463, 2012
332012
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