| Edible mushrooms as a novel protein source for functional foods A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ... Food & function 11 (9), 7400-7414, 2020 | 140 | 2020 |
| New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides C Nobre, JA Teixeira, LR Rodrigues Critical reviews in food science and nutrition 55 (10), 1444-1455, 2015 | 107 | 2015 |
| New improved method for fructooligosaccharides production by Aureobasidium pullulans A Dominguez, C Nobre, LR Rodrigues, AM Peres, D Torres, I Rocha, ... Carbohydrate Polymers 89 (4), 1174-1179, 2012 | 100 | 2012 |
| Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column C Nobre, JA Teixeira, LR Rodrigues New biotechnology 29 (3), 395-401, 2012 | 90 | 2012 |
| Fructooligosaccharides production from agro-wastes as alternative low-cost source O de la Rosa, AC Flores-Gallegos, D Muñíz-Marquez, C Nobre, ... Trends in Food Science & Technology 91, 139-146, 2019 | 84 | 2019 |
| Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins C Nobre, MJ Santos, A Dominguez, D Torres, O Rocha, AM Peres, ... Analytica Chimica Acta 654 (1), 71-76, 2009 | 77 | 2009 |
| Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom A González, C Nobre, LS Simoes, M Cruz, A Loredo, ... Food chemistry 346, 128884, 2021 | 73 | 2021 |
| Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast C Nobre, CC Castro, AL Hantson, JA Teixeira, G De Weireld, ... Carbohydrate polymers 136, 274-281, 2016 | 73 | 2016 |
| Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization C Nobre, EG Alves Filho, FAN Fernandes, ES Brito, S Rodrigues, ... LWT 89, 58-64, 2018 | 56 | 2018 |
| Proof‐of‐concept of a novel micro‐bioreactor for fast development of industrial bioprocesses N Reis, CN Gonçalves, AA Vicente, JA Teixeira Biotechnology and bioengineering 95 (4), 744-753, 2006 | 52 | 2006 |
| Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum C Nobre, AKC do Nascimento, SP Silva, E Coelho, MA Coimbra, ... Bioresource technology 282, 464-474, 2019 | 50 | 2019 |
| Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production CC Castro, C Nobre, ME Duprez, G De Weireld, AL Hantson Biochemical Engineering Journal 118, 82-90, 2017 | 49 | 2017 |
| In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus C Nobre, SC Sousa, SP Silva, AC Pinheiro, E Coelho, AA Vicente, ... Journal of functional foods 46, 278-287, 2018 | 48 | 2018 |
| Screening of fungi from the genus Penicillium for production of β-fructofuranosidase and enzymatic synthesis of fructooligosaccharides AKC Nascimento, C Nobre, MTH Cavalcanti, JA Teixeira, ALF Porto Journal of Molecular Catalysis B: Enzymatic 134, 70-78, 2016 | 48 | 2016 |
| Evaluation of commercial resins for fructo-oligosaccharide separation C Nobre, P Suvarov, G De Weireld New biotechnology 31 (1), 55-63, 2014 | 47 | 2014 |
| Application of a novel oscillatory flow micro-bioreactor to the production of γ-decalactone in a two immiscible liquid phase medium N Reis, CN Goncalves, M Aguedo, N Gomes, JA Teixeira, AA Vicente Biotechnology Letters 28, 485-490, 2006 | 44 | 2006 |
| Microbial co-culturing strategies for fructo-oligosaccharide production CC Castro, C Nobre, G De Weireld, AL Hantson New biotechnology 51, 1-7, 2019 | 42 | 2019 |
| Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview RB Cuvas-Limon, C Nobre, M Cruz, RM Rodriguez-Jasso, HA Ruíz, ... Critical reviews in food science and nutrition 61 (18), 2984-3006, 2021 | 39 | 2021 |
| One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides C Nobre, DA Gonçalves, JA Teixeira, LR Rodrigues Carbohydrate polymers 201, 31-38, 2018 | 38 | 2018 |
| Production and extraction of polysaccharides and oligosaccharides and their use as new food additives C Nobre, MÂ Cerqueira, LR Rodrigues, AA Vicente, JA Teixeira Industrial biorefineries & white biotechnology, 653-679, 2015 | 36 | 2015 |
Eugénio Campos FerreiraProfessor of Biological Engineering, Universidade do MinhoVerified email at deb.uminho.pt
