| Life cycle assessment of edible insects for food protein: a review A Halloran, N Roos, J Eilenberg, A Cerutti, S Bruun Agronomy for Sustainable Development 36, 1-13, 2016 | 261 | 2016 |
| Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation D Donno, GL Beccaro, MG Mellano, AK Cerutti, G Bounous Journal of functional foods 18, 1070-1085, 2015 | 246 | 2015 |
| Development of a weighting approach for the Environmental Footprint S Sala, AK Cerutti, R Pant Publications Office of the European Union: Luxembourg, 2018 | 242 | 2018 |
| Life cycle assessment application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products AK Cerutti, GL Beccaro, S Bruun, S Bosco, D Donno, B Notarnicola, ... Journal of cleaner production 73, 125-135, 2014 | 222 | 2014 |
| Life cycle assessment in the agri-food sector: case studies, methodological issues and best practices B Notarnicola, R Salomone, L Petti, PA Renzulli, R Roma, AK Cerutti Springer, 2015 | 158 | 2015 |
| A review of studies applying environmental impact assessment methods on fruit production systems AK Cerutti, S Bruun, GL Beccaro, G Bounous Journal of environmental management 92 (10), 2277-2286, 2011 | 153 | 2011 |
| Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method MB Pairotti, AK Cerutti, F Martini, E Vesce, D Padovan, R Beltramo Journal of Cleaner Production 103, 507-516, 2015 | 151 | 2015 |
| Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector AK Cerutti, S Contu, F Ardente, D Donno, GL Beccaro Food Policy 58, 82-93, 2016 | 139 | 2016 |
| Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA AK Cerutti, S Bruun, D Donno, GL Beccaro, G Bounous Journal of Cleaner Production 52, 245-252, 2013 | 136 | 2013 |
| Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control D Donno, R Boggia, P Zunin, AK Cerutti, M Guido, MG Mellano, ... Journal of food science and technology 53, 1071-1083, 2016 | 98 | 2016 |
| Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species MG Mellano, GL Beccaro, D Donno, DT Marinoni, P Boccacci, ... Genetic Resources and Crop Evolution 59, 1727-1741, 2012 | 97 | 2012 |
| Multifunctional ecological footprint analysis for assessing eco-efficiency: A case study of fruit production systems in Northern Italy AK Cerutti, GL Beccaro, M Bagliani, D Donno, G Bounous Journal of cleaner Production 40, 108-117, 2013 | 94 | 2013 |
| Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool D Donno, AK Cerutti, I Prgomet, MG Mellano, GL Beccaro Food Research International 69, 179-188, 2015 | 83 | 2015 |
| Application of ecological footprint analysis on nectarine production: methodological issues and results from a case study in Italy AK Cerutti, M Bagliani, GL Beccaro, G Bounous Journal of Cleaner Production 18 (8), 771-776, 2010 | 80 | 2010 |
| Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars D Donno, GL Beccaro, MG Mellano, D TORELLO MARINONI, AK Cerutti, ... Journal of Food Quality 35 (3), 169-181, 2012 | 76 | 2012 |
| Modelling, assessing, and ranking public procurement options for a climate-friendly catering service AK Cerutti, F Ardente, S Contu, D Donno, GL Beccaro The International Journal of Life Cycle Assessment 23, 95-115, 2018 | 72 | 2018 |
| CoM default emission factors for the Member States of the European Union B Koffi, A Cerutti, M Duerr, A Iancu, A Kona, G Janssens-Maenhout European Commission. Joint Research Centre (JRC), 2017 | 63 | 2017 |
| Covenant of Mayors for Climate and Energy: Default emission factors for local emission inventories B Koffi, AK Cerutti, M Duerr, A Iancu, A Kona, G Janssens-Maenhout Joint Research Centre (JRC), 2017 | 63 | 2017 |
| Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint D Donno, MG Mellano, E Raimondo, AK Cerutti, Z Prgomet, GL Beccaro European Food Research and Technology 242, 1961-1974, 2016 | 63 | 2016 |
| Assessing the environmental impacts of EU consumption at macro-scale A Beylot, M Secchi, A Cerutti, S Merciai, J Schmidt, S Sala Journal of cleaner production 216, 382-393, 2019 | 61 | 2019 |
Gabriele Loris BeccaroDISAFA - University of Torino, ITALYVerificeret mail på unito.it
