| Some nutritional and technological properties of garlic (Allium sativum L.) H Hacıseferoğulları, M Özcan, F Demir, S Çalışır Journal of food engineering 68 (4), 463-469, 2005 | 282 | 2005 |
| Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey H Hacıseferoğulları, I Gezer, MM Özcan, B MuratAsma Journal of Food Engineering 79 (1), 364-373, 2007 | 263 | 2007 |
| Some physical properties of Hacıhaliloğlu apricot pit and its kernel İ Gezer, H Haciseferoğulları, F Demir Journal of Food Engineering 56 (1), 49-57, 2003 | 238 | 2003 |
| The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents MM Özcan, H Hacıseferoğulları Journal of Food Engineering 78 (3), 1022-1028, 2007 | 237 | 2007 |
| A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds S Çalışır, M Özcan, H Hacıseferoğulları, MU Yıldız Journal of Food Engineering 68 (1), 73-78, 2005 | 207 | 2005 |
| Determination of some chemical and physical properties of Sakız faba bean (Vicia faba L. Var. major) H Hacıseferoǧulları, İ Gezer, Y Bahtiyarca, HO Mengeş Journal of Food Engineering 60 (4), 475-479, 2003 | 184 | 2003 |
| Hawthorn (Crataegus spp.) fruit: some physical and chemical properties M Özcan, H Hacıseferoğulları, T Marakoğlu, D Arslan Journal of Food Engineering 69 (4), 409-413, 2005 | 183 | 2005 |
| Nutritional and physical properties of hackberry (Celtis australis L.) F Demır, H Doğan, M Özcan, H Haciseferoğullari Journal of Food Engineering 54 (3), 241-247, 2002 | 147 | 2002 |
| Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey S Çalışır, H Hacıseferoǧulları, M Özcan, D Arslan Journal of Food Engineering 66 (2), 233-237, 2005 | 130 | 2005 |
| Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey H Hacıseferogˇulları, M Özcan, MH Sonmete, O Özbek Journal of Food Engineering 69 (1), 1-7, 2005 | 113 | 2005 |
| Determination of the energy balance of the sugar beet plant H Haciseferoğullari, M Acaroğlu, I Gezer Energy Sources 25 (1), 15-22, 2003 | 110 | 2003 |
| A condiment [sumac (Rhus coriaria L.) fruits]: some physicochemical properties M Özcan, H Haciseferogullari Bulgarian Journal of Plant Physiology 30 (3-4), 74-84, 2004 | 73 | 2004 |
| Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (Schur.)) fruits T Marakoglu, D Arslan, M Özcan, H Hacıseferogulları Journal of Food Engineering 68 (2), 137-142, 2005 | 53 | 2005 |
| Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits H Hacıseferoğulları, MM Özcan, D Arslan, A Ünver Journal of food science and technology 49, 82-88, 2012 | 48 | 2012 |
| Some physico-mechanic and chemical properties of capers (Capparis ovata Desf. var. canescens (Coss.) Heywood) flower buds M Özcan, H Hacıseferoğulları, F Demi̇r Journal of food engineering 65 (1), 151-155, 2004 | 45 | 2004 |
| A condiment [sumac (Rhus coriaria L.) fruits]: some physico-chemical properties M Ozcan, H Haciseferogullari BULGARIAN JOURNAL OF PLANT PHYSIOLOGY 30, 74-84, 2004 | 41 | 2004 |
| Physico-chemical properties of apricot (Prunus armeniaca L.) kernels. I Gezer, H Hacıseferoğulları, MM Özcan, D Arslan, BM Asma, A Ünver | 38 | 2011 |
| Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey. H Hacİseferoğullarİ, MM Özcan, E Duman | 20 | 2011 |
| Energy balance on pumpkin seed production. H Haciseferogullari, M Acaroglu | 13 | 2012 |
| Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna). K Yalçın Dokumacı, N Uslu, H Hacıseferoğulları, MN Örnek Erwerbs-Obstbau 63 (1), 2021 | 11 | 2021 |
