| A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain SD Porter, DS Reay, P Higgins, E Bomberg Science of the Total Environment 571, 721-729, 2016 | 238 | 2016 |
| Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK SD Porter, DS Reay, E Bomberg, P Higgins Journal of Cleaner Production 201, 869-878, 2018 | 134 | 2018 |
| Addressing food supply chain and consumption inefficiencies: potential for climate change mitigation SD Porter, DS Reay Regional Environmental Change 16, 2279-2290, 2016 | 65 | 2016 |
| Production-phase greenhouse gas emissions arising from deliberate withdrawal and destruction of fresh fruit and vegetables under the EU's Common Agricultural Policy SD Porter, DS Reay, E Bomberg, P Higgins Science of the total environment 631, 1544-1552, 2018 | 22 | 2018 |
| Policies to combat nitrogen pollution in South Asia: gaps and opportunities AL Yang, N Raghuram, TK Adhya, SD Porter, AN Panda, H Kaushik, ... Environmental Research Letters 17 (2), 025007, 2022 | 13 | 2022 |
| Food Waste in the UK and EU: A policy and practice perspective SD Porter Routledge Handbook of Food Waste, 159-171, 2020 | 3 | 2020 |
| Production-phase greenhouse gases embedded within food loss and waste: magnitude, drivers, and mitigation potential SD Porter The University of Edinburgh, 2019 | 2 | 2019 |
| Greenhouse Gas Emissions Reductions in France: The Agriculture Sector SD Porter https://www.climatexchange.org.uk/media/2082 …, 2017 | | 2017 |
| BLACK CARBON: Climate Impact of Bushfire in Australia SD Porter The University of Edinburgh, 2013 | | 2013 |
Dave ReayProfessor of Carbon Management and Education, University of EdinburghVerified email at ed.ac.uk
