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Seyed Hadi Razavi
Seyed Hadi Razavi
Professor of Food Bioprocess Engineering, University of Tehran
Verificeret mail på ut.ac.ir
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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
Food chemistry 120 (1), 193-198, 2010
12532010
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
Food chemistry 122 (1), 161-166, 2010
10172010
Multiple sclerosis: pathogenesis, symptoms, diagnoses and cell-based therapy
N Ghasemi, S Razavi, E Nikzad
Cell Journal (Yakhteh) 19 (1), 1, 2017
9132017
Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
A Homayouni, A Azizi, MR Ehsani, MS Yarmand, SH Razavi
Food chemistry 111 (1), 50-55, 2008
6052008
Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils
MH Hosseini, SH Razavi, MA Mousavi
Journal of food processing and preservation 33 (6), 727-743, 2009
5072009
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi
International journal of biological macromolecules 104, 687-707, 2017
5022017
Principles and methods of microencapsulation of probiotic microorganisms
A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi
IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 2007
3762007
Fermentation of pomegranate juice by probiotic lactic acid bacteria
ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani
World Journal of Microbiology and Biotechnology 27, 123-128, 2011
3622011
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.
M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ...
Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010
2032010
Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars …
ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, ...
Food Biotechnology 27 (1), 1-13, 2013
1972013
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
M Dowlati, SS Mohtasebi, M Omid, SH Razavi, M Jamzad, ...
Journal of food engineering 119 (2), 277-287, 2013
1682013
Dissimilar joining of Al/Mg light metals by compound casting process
E Hajjari, M Divandari, SH Razavi, SM Emami, T Homma, S Kamado
Journal of materials science 46, 6491-6499, 2011
1662011
Effects of some parameters on particle size distribution of chitosan nanoparticles prepared by ionic gelation method
S Vaezifar, S Razavi, MA Golozar, S Karbasi, M Morshed, M Kamali
Journal of Cluster Science 24, 891-903, 2013
1632013
Andrology: relation between different human sperm nuclear maturity tests and in vitro fertilization
MH Nasr-Esfahani, S Razavi, M Mardani
Journal of Assisted Reproduction and Genetics 18, 221-227, 2001
1632001
Alcohol-free beer: Methods of production, sensorial defects, and healthful effects
S Sohrabvandi, SM Mousavi, SH Razavi, AM Mortazavian, K Rezaei
Food Reviews International 26 (4), 335-352, 2010
1492010
Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula
M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ...
International Dairy Journal 19 (9), 518-523, 2009
1362009
Monitoring the aging of beers using a bioelectronic tongue
M Ghasemi-Varnamkhasti, ML Rodríguez-Méndez, SS Mohtasebi, ...
Food Control 25 (1), 216-224, 2012
1272012
Potential application of electronic nose technology in brewery
M Ghasemi-Varnamkhasti, SS Mohtasebi, ML Rodriguez-Mendez, ...
Trends in Food Science & Technology 22 (4), 165-174, 2011
1262011
Impact of wall materials on physicochemical properties of microencapsulated fish oil by spray drying
P Pourashouri, B Shabanpour, SH Razavi, SM Jafari, A Shabani, ...
Food and Bioprocess Technology 7, 2354-2365, 2014
1252014
Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes
M Salami, R Yousefi, MR Ehsani, M Dalgalarrondo, JM Chobert, T Haertlé, ...
International Dairy Journal 18 (12), 1097-1102, 2008
1252008
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