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Zahra Emam-djomehUniversity of TehranVerificeret mail på ut.ac.ir
Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielVerificeret mail på tf.uni-kiel.de
Somayeh RahaieeAmol University of Special Modern TechnologiesVerificeret mail på ausmt.ac.ir
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerificeret mail på gau.ac.ir
Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityVerificeret mail på shirazu.ac.ir
Saeed Balalaie (0000-0002-5764-0442)Professor of Organic Chemistry, K.N.Toosi University of TechnologyVerificeret mail på kntu.ac.ir
Seyed Ahmad EbadiDepartment of Medicinal Chemistry, School of Pharmacy, Hamadan University of Medical SciencesVerificeret mail på umsha.ac.ir
Mahmoud OmidProfessor, University of TehranVerificeret mail på ut.ac.ir
Seyed Ali ZiaiProfessor of pharmacology, Shahid Beheshti University of Medical SciencesVerificeret mail på sbmu.ac.ir
Ali MoayediGorgan University of Agricultural Sciences and Natural ResourcesVerificeret mail på gau.ac.ir
Mohammad SalehiShahid Beheshti University of Medical SciencesVerificeret mail på sbmu.ac.ir
Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranVerificeret mail på abrii.ac.ir
Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
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Seyed Hadi Razavi
Professor of Food Bioprocess Engineering, University of Tehran
Verificeret mail på ut.ac.ir